Yom Kippur
Yom Kippur (2024 Menu)
Let us help you break your fast!
Erev Yom Kippur is Friday, October 11th. Menu available for pickup Friday, 10/11 from 10am-6pm. Order deadline is 2pm on Wednesday, October 9th. All food is cold and comes with reheating instructions.
Yom Kippur Ingredients & Reheat Instructions
PLACE YOUR YOM KIPPUR ORDER ONLINE!
Complete Dairy Tray *
Everything you need for an over the top salmon bagel breakfast. An assortment of bagels from Zingerman’s Bakehouse, Zingerman’s Creamery cream cheese, Maine smoked salmon from Ducktrap river, handmade whitefish salad, Wisconsin Muenster and Swiss Emmental cheese, capers, cucumbers and Michigan farm butter. Garnished with slices of tomato and red onion.
Size | Price |
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s | $155 |
m | $310 |
b | $465 |
Beef Brisket Meal
Beef brisket, a side of golden mashed potatoes with gravy and roasted carrots.
Comes cold with reheat instructions.
$20/person
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Lemon Thyme Chicken Meal
Lemon Thyme Chicken, a side of golden mashed potatoes with gravy and roasted carrots.
Comes cold with reheat instructions.
$20/person
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Handmade Gefilte Fish
Limited availability! Made in our kitchen from freshwater fish, matzo meal, fresh eggs, sea salt and white pepper, then poached in fish broth. (Recommended 1 per person)
$7 each
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Blintz
Traditional Jewish crepe filled with rich farm cheese, chestnut honey and real vanilla. Served with sour cream and berry preserves.
3/$16.50
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Matzo Ball Soup
Housemade chicken broth with our own matzo balls made with matzo meal and fresh eggs.
$6.50/serving
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