Bag Lunches

#23 Mary’s Commute
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske’s applewood-smoked bacon, lettuce & mayo on challah bread.

#42 M.J.’s Fond Farewell
Free-range turkey breast, lettuce, tomato and Hellmann’s mayo on a double-baked, hand-sliced Jewish rye bread.

#54 Wayne’s Inheritance
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber and Zingerman’s ranch dressing on grilled rye.

#66 Zingerman’s BLT
Nueske’s applewood-smoked bacon, lettuce, tomato and mayo on rye.

#81 Oswald’s Mile High
Zingerman’s corned beef & yellow mustard on rye.

#123 TNT Cowboy Reuben
Hand-pulled, BBQ beef brisket, coleslaw and provolone cheese on a grilled paesano roll.

Vegetarian Sandwich

#55 Gemini Rocks the House
Fresh handmade mozzarella, tomatoes & pesto on grilled farm bread.

#75 Leo’s Friendly Lion
Fresh avocado spread, spicy fire-roasted New Mexico green chilies, Wisconsin cheddar & tomato on farm bread.

#246 Soy Vey!
The Brinery tempeh, our own BBQ sauce, yellow mustard, red onions & sliced old pickles on grilled Rustic Italian bread from Zingerman’s Bakehouse. This one is vegan! *Substitute a vegan dessert for an up-charge.

Delectable Salads

#600 Farmer’s Market
Mixed greens, red onions, cucumbers and carrots. Tossed in our own balsamic vinaigrette.

#606 Caesar
Fresh romaine lettuce, grana-padano cheese, housemade croutons and freshly ground black pepper. Tossed in our own caesar dressing.

#607 Greek Salad
Barrel aged feta, kalamata olives, juicy tomatoes, cucumbers, red onions and a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.

#608 Cyprus Salad
Grilled Halloumi, kalamata olives, red onions, juicy tomatoes and fresh lemon zest on a bed of mixed greens, tossed in our own Greek dressing.