Bag Lunches
Classic Red Bag Lunch
Whether you’re feeding 15 or 500, at a conference or on the road, we’ll be happy to pack each of your guests a memorable meal. You select the sandwiches or salads, and we’ll add Zingerman’s chips, dill pickles, fresh fruit, mini Zingerman’s Bakehouse Black Magic Brownie, napkins and wet-nap all in a handy-to-carry Zingerman’s red bag.
We can make any bag lunch Gluten Free! We’ll substitute the Black Magic Brownie with a Gluten Free Townie Brownie, include Gluten Free Chips, and we even can make your favorite sandwich on Gluten free bread from Zingerman’s Bakehouse.
*additional charge for Gluten Free Bread
| Size | Price |
|---|---|
| $22/person |
Some of our favorite Sandwiches and Salads:
#00 d-$’s Cuban Conundrum: Roast pork, Arkansas peppered ham, Switzerland Swiss cheese, old fashioned dill pickles, mayo and hot mustard on a grilled paesano roll.
#4 Dinty Moore: Zingerman’s corned beef, lettuce, tomato & our own Russian dressing on Jewish rye bread.
#13 Sherman’s Sure Choice: Corned beef with coleslaw, Switzerland Swiss cheese and Russian dressing on rye.
#14 Charlie’s M’s Tuna: Housemade tuna salad and raw milk Vermont cheddar on grilled rye.
#20 Tom’s New Job: All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread from Zingerman’s Bakehouse.
#23 Mary’s Commute: Homemade chicken salad, bacon, lettuce and mayo on challah.
#26 Frank & Kathy’s Half-Italian Sub: All-beef salami, Italian mortadella with pistachios, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on Italian paesano roll.
#40 Siegel’s Smoky Number: Smoked turkey breast, Arkansas peppered ham, Switzerland Swiss cheese, lettuce & sweet-hot honey cup mustard on rye bread.
#42 M.J.’s Fond Farewell: Free-range turkey breast, lettuce, tomato & Hellman’s mayo on double-baked, hand-sliced Jewish rye bread.
#82 Don’s Rhythm & Blues: Hot Zingerman’s pastrami & yellow mustard on rye.
#84 Benno’s Birdie: Amish Chicken Breast, pesto, oven-dried tomatoes, and fresh handmade mozzarella on grilled rustic Italian bread.
#600 Farmer’s Market Salad
A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
#606 Caesar Salad
Fresh romaine lettuce, Grana Padano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
#608 Cyprus Salad
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.
#623 Zcobb Salad
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & a generous dollop of fresh avocado spread.
Or choose your favorite from the Deli Sandwich Menu
Thrifty Thea's Red Bag Lunch
Budget friendly but still delicious. Choose from the Zing on a String sandwich menu and look forward to “red baggin it!”
Select a sandwich or salad from the tasty choices below. We will include a crisp pickle, bag of Zingerman’s chips, a mini black magic brownie, napkins and wet-nap all in a handy-to-carry Zingerman’s red bag.
Traditional Deli Sandwiches
In order to offer these great prices the Zing on a String Sandwich & Salads are limited to the items listed below.
| Size | Price |
|---|---|
| $20/person |
#23 Mary’s Commute
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske’s applewood-smoked bacon, lettuce & mayo on challah bread.
#42 M.J.’s Fond Farewell
Free-range turkey breast, lettuce, tomato and Hellmann’s mayo on a double-baked, hand-sliced Jewish rye bread.
#54 Wayne’s Inheritance
Grilled Amish chicken breast, Vermont cheddar cheese, cucumber and Zingerman’s ranch dressing on grilled rye.
#66 Zingerman’s BLT
Nueske’s applewood-smoked bacon, lettuce, tomato and mayo on rye.
#81 Oswald’s Mile High
Zingerman’s corned beef & yellow mustard on rye.
#123 TNT Cowboy Reuben
Hand-pulled, BBQ beef brisket, coleslaw and provolone cheese on a grilled paesano roll.
Vegetarian Sandwich
#55 Gemini Rocks the House
Fresh handmade mozzarella, tomatoes & pesto on grilled farm bread.
#75 Leo’s Friendly Lion
Fresh avocado spread, spicy fire-roasted New Mexico green chilies, Wisconsin cheddar & tomato on farm bread.
Delectable Salads
#600 Farmer’s Market
Mixed greens, red onions, cucumbers and carrots. Tossed in our own balsamic vinaigrette.
#606 Caesar
Fresh romaine lettuce, grana-padano cheese, housemade croutons and freshly ground black pepper. Tossed in our own caesar dressing.
#607 Greek Salad
Barrel aged feta, kalamata olives, juicy tomatoes, cucumbers, red onions and a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.
#608 Cyprus Salad
Grilled Halloumi, kalamata olives, red onions, juicy tomatoes and fresh lemon zest on a bed of mixed greens, tossed in our own Greek dressing.
Deluxe Red Bag Lunch
Take our classic bag lunch (your choice sandwich or salad, Zingerman’s chips, dill pickles, fresh fruit) and make it deluxe by substituting a Zingerman’s Zzang! Candy Bar for the brownie and add a can of soda (Coke products) or 16 oz. bottled water.
| Size | Price |
|---|---|
| $23/person |
Some of our favorite Sandwiches & Salads:
#00 d-$’s Cuban Conundrum: Roast pork, Arkansas peppered ham, Switzerland Swiss cheese, old fashioned dill pickles, mayo and hot mustard on a grilled paesano roll.
#4 Dinty Moore: Zingerman’s corned beef, lettuce, tomato & our own Russian dressing on Jewish rye bread.
#13 Sherman’s Sure Choice: Corned beef with coleslaw, Switzerland Swiss cheese and Russian dressing on rye.
#14 Charlie’s M’s Tuna: Housemade tuna salad and raw milk Vermont cheddar on grilled rye.
#20 Tom’s New Job: All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread from Zingerman’s Bakehouse.
#23 Mary’s Commute: Homemade chicken salad, bacon, lettuce and mayo on challah.
#26 Frank & Kathy’s Half-Italian Sub: All-beef salami, Italian mortadella with pistachios, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on Italian paesano roll.
#40 Siegel’s Smoky Number: Smoked turkey breast, Arkansas peppered ham, Switzerland Swiss cheese, lettuce & sweet-hot honey cup mustard on rye bread.
#42 M.J.’s Fond Farewell: Free-range turkey breast, lettuce, tomato & Hellman’s mayo on double-baked, hand-sliced Jewish rye bread.
#82 Don’s Rhythm & Blues: Hot Zingerman’s pastrami & yellow mustard on rye.
#84 Benno’s Birdie: Amish Chicken Breast, pesto, oven-dried tomatoes, and fresh handmade mozzarella on grilled rustic Italian bread.
#600 Farmer’s Market Salad
A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.
#606 Caesar Salad
Fresh romaine lettuce, Grana Padano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.
#608 Cyprus Salad
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.
#623 Zcobb Salad
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & a generous dollop of fresh avocado spread.
Or choose your favorite from the Deli Sandwich Menu