Rosh Hashanah

New Year’s round small challah, a jar of fireweed honey from Moon Shine Trading Co., 4 crisp Michigan apples and a half pound of Bakehouse currant and walnut rugelach, all together in a Zingerman’s cartooned box.
$45 / box

Beef brisket, a side of golden mashed potatoes with gravy and roasted carrots.

Comes cold with reheat instructions.

$20/person

Vegetable Tagine, lemon couscous and roasted asparagus with lemon vinaigrette.

Comes cold with reheat instructions.

$17 /person

Lemon Thyme Chicken, a side of golden mashed potatoes with gravy and roasted carrots.

Comes cold with reheat instructions.

$20/person

Special round challah from Zingerman’s Bakehouse! Traditional Jewish egg bread made with freshly cracked eggs and clover honey.
Small Challah: $9 | Large Challah: $15

Special round challah from Zingerman’s Bakehouse! Traditional Jewish egg bread made with freshly cracked eggs and clover honey and Meyer’s Rum soaked raisins.
Small Challah $13 | Large Challah $21

More rockin’ challah from Zingerman’s Bakehouse! The challah of the Moroccan Jewish community—it’s rolled in magnanimous mounds of anise, poppy, and sesame seeds, sweetened with honey and enriched with fresh whole yolks, then woven into a beautiful five-braid loaf.
$11 / loaf

From our friends Ashley and Kevin in Brooklyn, NY, these are small batch wonders. Grab a box of this “surprisingly delicious matzo”. Salted or Everything Matzo crackers.
$10/ box

A spice cake made by Zingerman’s Bakehouse with freshly milled, Michigan-grown rye flour, buckwheat honey, brewed tea, and golden raisins. Now nut-free!

$20 each

Zingerman’s Bakehouse takes their own fresh dough and carefully hand stretches it over an 8-foot table until it’s thin enough to read the recipe through. Then it’s folded and layered with melted butter and a sprinkle of bread crumbs, wrapped around a tasty apple filling, baked until golden brown, and dusted with powdered sugar.
$30 each

There’s a lot going on in the babka from Zingerman’s Bakehouse. We start with a rich buttery brioche dough, paint it with dark chocolate, sprinkle it with chocolate crumble and orange syrup soaked raisins, twist it up, and carefully place that work of art in a pan. The loaf is baked to a golden brown with a fragrant cinnamon sugar top. We’ll go a long way for full flavor!
$25 each

A babka special to the Jewish High Holidays. Roasted apples, toasted walnuts and Michigan honey make a sweet temptation.
$25 each

Choose from apricot/current walnut rugelach or dark chocolate ganache/raspberry preserve rugelach.
$28 / 1 lb. box

Hebel & Co craft premium halva with an emphasis on ingredients, taste and texture. Their halva is nutty, complex, outrageously versatile, ridiculously creamy, and frankly, delicious. Choose from vanilla, chocolate, pistachio or chocolate peanut butter.
On sale for $14 each (reg $19)

Marinated in garlic, marjoram, Tellicherry black pepper and red wine vinegar. Braised ‘til tender in our own kitchen.

Sold by the lb. (3-4 servings)

**Please note that the brisket does not come with gravy**

*Comes cold with reheating instructions*

$25 / lb.

We roast whole Amish chicken with lemon and fresh herbs. (approximately 4 lbs; 4 servings)
$35 each

Straight from the Zingerman’s Guide to Good Eating (pg. 378), lamb slow-cooked with rosemary honey, Spanish saffron and organic potatoes. (3–4 servings per pound)
$25 / lb.

Zingerman’s broth made daily in our kitchen from free-range, Amish-raised chickens. (4 servings per quart)
$12 / quart

Homemade from matzo meal, fresh eggs and chicken schmaltz. Chicken broth isn’t the same without some matzo balls. (Recommended 1–2 per person)
$3 / 3 pack

Limited availability! Made in our kitchen from freshwater fish, matzo meal, fresh eggs, sea salt and white pepper, then poached in fish broth. (Recommended 1 per person)
$7 each

Special Rosh Hashanah edition of tzimmes made with sweet organic carrots, slow-cooked with dried fruit and spices. (2–4 servings per pound)

$11 / lb.

Made from Amish chicken livers, lots of deeply browned sweet onions, chicken schmaltz and hard boiled eggs. (4–5 servings per lb.)

$9 / lb.

The classic Jewish pastry. Tender, baked pastry wrapped around savory fillings.
4 flavors to choose from:
Potato Yukon Gold potatoes, onions, fresh eggs and herbs.
Chicken Roasted chicken, onions and potatoes cooked in schmaltz and herbs.
Kasha The original starch-on-starch toasted buckwheat flavored up with onions.
Pastrami Our best knish yet! Filled with peppery pastrami and potatoes.
(Recommended 1 per person)

$6.50 each or 3 for $18

Traditional Jewish noodle “pudding” of egg noodles, fresh farmer’s cheese from Zingerman’s Creamery, plump raisins and a hint of vanilla. (Recommended 1 piece per person, pan serves 10)

$5 / piece or $60 / pan

Ground fresh in our kitchen and made with Gingras Organic Apple Cider vinegar. Add a little to your gefilte fish. (4–6 servings per half pint)

$6 / half pint

Made with whitefish from the Great Lakes of Michigan, fresh dill and loads of Calder Dairy sour cream. (4–6 servings per pound)

$30 / lb.

Sweet beets brightened with lemon juice, pomegranate syrup, salt, pepper and olive oil. (2–4 servings per pound)
$11 / lb.

Roasted potatoes with olive oil, salt, pepper and lots of fresh herbs. (2–3 servings per pound)
$10 / lb.

Hand rolled Tunisian cous cous with Marcona Almonds in a lemon herb dressing. (2–3 servings per pound)
$10 / lb.

A traditional North African dish. We slowly simmer seasonal vegetables like fresh chickpeas, sweet potatoes, cauliflower and carrots, and then season them with tajine spices from Épices de Cru of Montréal. (2–3 servings per pound)
$10 / lb.

Made with our own house made beef broth.

(4-6 servings per pint)

$10 / pint