Pricing

Full Service Events (events with servers, rentals, equipment, and/or bar service) range from $30 (for dinner and non-alcoholic drinks) to $150 and up (the whole kit n’ caboodle) per person.

Breakfast or Appetizers $5 – $15 per person
Lunch or Dinner Entrees $15 – $30 per person
Dessert $3 – $12 per person
Non-Alcoholic $3 – $10 per person
Beer and wine $15 – $20 per person
Well bar including beer and wine $20 – $25 per person
Top shelf bar including beer and wine $23 – $30 per person
Rentals of basic tables, chairs and linens Approximately $7 per person
Rental of basic china dishware, glassware and flatware Approximately $11 per person, may vary depending on equipment needs
Service costs Varies based on service style (buffet, family style, plated).

Servers are $25 per hour per server from the time they leave Zingerman’s Deli until the time they return. For a buffet, we normally staff (including bartending) one server per 20 guests. For plated and family-style events, we would need more servers and chefs to plate on site.

A service fee of 20% of the food and beverage total is added on to all events that have servers.

Approximately $14 – $30 per person (based on typical length for events)

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Thanks for visiting Zingerman's Catering!We're booking up quickly this fall--but we still want to serve you.

There are some dates when we're all booked up for certain services:

Friday, 10/22 (at capacity for catered sandwiches and deliveries-–if you want sandwiches, you can still order them from our restaurant menu at (734) 663-3354)

Saturday, 10/23 (at capacity for catered sandwiches and deliveries-–if you want sandwiches, you can still order them from our restaurant menu at (734) 663-3354)

Friday, 11/5 (at capacity for catered sandwiches-–if you want sandwiches, you can still order them from our restaurant menu at (734) 663-3354)

We'd still love to help you--please give us a call at (734) 663-3400 and we'll see what we can do!