Full Service Events (events with servers, rentals, equipment, and/or bar service) range from $30 (for dinner and non-alcoholic drinks) to $150 and up (the whole kit n’ caboodle) per person.
|Breakfast or Appetizers||$5 – $15 per person|
|Lunch or Dinner Entrees||$15 – $30 per person|
|Dessert||$3 – $12 per person|
|Non-Alcoholic||$3 – $10 per person|
|Beer and wine||$15 – $20 per person|
|Well bar including beer and wine||$20 – $25 per person|
|Top shelf bar including beer and wine||$23 – $30 per person|
|Rentals of basic tables, chairs and linens||Approximately $7 per person|
|Rental of basic china dishware, glassware and flatware||Approximately $11 per person, may vary depending on equipment needs|
|Service costs||Varies based on service style (buffet, family style, plated).
Servers are $35 per hour per server from the time they leave Zingerman’s Deli until the time they return. For a buffet, we normally staff (including bartending) one server per 20 guests. For plated and family-style events, we would need more servers and chefs to plate on site.
A service fee of 20% of the food and beverage total is added on to all events that have servers.
Approximately $14 – $30 per person (based on typical length for events)