Pricing

Full Service Events (events with servers, rentals, equipment, and/or bar service) range from $30 (for dinner and non-alcoholic drinks) to $150 and up (the whole kit n’ caboodle) per person.

Breakfast or Appetizers	$8 – $20 per person
Lunch or Dinner Entrees	$18 – $40 per person
Dessert	$5 – $15 per person
Non-Alcoholic	$4 – $12 per person
Beer and wine	$12 – $24 per person
Well bar including beer/wine (Greyline events only)	$20 – $30 per person
Premium bar including beer/ wine (Greyline events only)	$24 – $34 per person
Rentals of basic tables, chairs, linens (off site events only)	Approximately $10 per person
Rental of basic china dishware, glassware and flatware (off site events only)	Approximately $15 per person, may vary depending on equipment needs
Service costs	Varies based on service style, venue requirements and length of event. Approximately $15 – $35 per person. A production fee of 22% of the food and beverage total is added to all events that have servers.