Pricing
Full Service Events (events with servers, rentals, equipment, and/or bar service) range from $30 (for dinner and non-alcoholic drinks) to $150 and up (the whole kit n’ caboodle) per person.
| Breakfast or Appetizers | $5 – $15 per person |
| Lunch or Dinner Entrees | $15 – $30 per person |
| Dessert | $3 – $12 per person |
| Non-Alcoholic | $3 – $10 per person |
| Beer and wine | $15 – $20 per person |
| Well bar including beer and wine | $20 – $25 per person |
| Top shelf bar including beer and wine | $23 – $30 per person |
| Rentals of basic tables, chairs and linens | Approximately $7 per person |
| Rental of basic china dishware, glassware and flatware | Approximately $11 per person, may vary depending on equipment needs |
| Service costs | Varies based on service style (buffet, family style, plated).
Servers are $35 per hour per server from the time they leave Zingerman’s Deli until the time they return. For a buffet, we normally staff (including bartending) one server per 20 guests. For plated and family-style events, we would need more servers and chefs to plate on site. A service fee of 20% of the food and beverage total is added on to all events that have servers. Approximately $14 – $30 per person (based on typical length for events) |