• Welcome to the catering calculator, a tool designed to help you create a baseline estimate for any full service event you are planning! For drop off and pick up orders please call the catering office at (734)663-3400.

    As much as we would love it to be, This is in no way a quote. This is a rough estimate based on components that are common to many events.

    To receive a proposal that is tailored to your specific event, including details unique to your preferences and needs, please mark the “would you like to be contacted” field at the end of this form and an Event Planner will be in touch and can work up a tailored proposal specific for you! This tool works best for off-site events. For events you are planning at Zingerman’s Greyline contact the event office directly at (734)230-2300.

  • Event Details

  • Name of this event for reference
  • Date Format: MM slash DD slash YYYY
  • Food Service

  • Food

  • Beverages

    The style of alcoholic beverages you choose will impact the cost of the product that we provide as well as the number of bartenders needed to serve your guests. If you are having an event in which Zingerman's is providing the alcohol we must also provide the bartender(s). If you have a location which allows you to provide your own alcohol, you may provide your own bartender or may contract ours to serve alcohol you are providing.
  • Rentals

  • Grand Total

  • Wow, what a great event!

    Here is a summary of the rough estimate that we came up with from your answers.

    To send this summary to yourself, enter your email below

    This is not a quote. To receive a proposal that is tailored to your specific event, including details unique to your preferences and needs, mark the “would you like to be contacted” field below and submit