Appetizers and Starters

A collection of imported meats and cheeses from our world-famous Deli, including Italian salamis,  asparagus wrapped with prosciutto-style ham, Parmigiano Reggiano, fresh mozzarella, aged provolone, marinated olives, roasted peppers, marinated artichoke hearts and cherry tomatoes. Served with sliced Zingerman’s Bakehouse baguette and Paesano bread.

A selection of our favorites: Two types of savory Italian-style salami with brown mustard, imported olives, aged gouda cheese, soft double-cream cheese, Edward’s salted peanuts, our housemade Marash Feta dip, sliced Zingerman’s Bakehouse baguette and bagel chips. For a sweet finish we include an assortment of Bakehouse brownies.

Asparagus roasted with sea salt and Tellicherry black pepper, wrapped in imported prosciutto style ham and served with slices of Zingerman’s Bakehouse baguette.

Portobello mushrooms, roasted eggplant, piquillo peppers, marinated olives, marinated artichoke hearts, roasted asparagus, oven-dried tomatoes, roasted onions, housemade hummus and roasted red pepper dip.

A new twist on the strolling appetizer, we fill paper cones with Italian meat and cheese and add a salty olive or cornichon pickle.  We have a stunning red Berkel prosciutto slicer and can provide staff to slice prosciutto tableside for an additional fee.

Another variation of the strolling appetizer, we fill paper cones with slices of Gouda, Clothbound Cheddar, Parmigiano Reggiano, a bunch of grapes and a raisin pecan crisp.