St. Patrick’s Day Menu

Available Saturday, March 16th only!
Comes cold with reheating instructions.
Order by 2pm on Wednesday, March 13th

Call us at 734-663-3400 or order online.

Corned Beef and Cabbage Meal

Zingerman’s Corned Beef, cabbage, potatoes and carrots with Zingerman’s Bakehouse Irish Soda bread, farm butter and whole grain mustard.
$19 / per person

Zingerman’s Bakehouse Boston Cream Pie

Two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream, iced in a little vanilla buttercream and covered in dark chocolate ganache.
$5 $4 / slice (on sale!)

WhITE horseradish

$1 / 2oz