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Holiday Menu 2021

Zingerman’s Catering introduces a simpler way to holiday. Place your order online or give us a call at 734-663-3400 (we love talking about food!). That’s it. You can check this one off your list.  We offer curbside pickup, or catering’s friendly staff will deliver to your door.

Menu is available December 6th – January 2nd


Our beautifully arranged platters make for a flavorful start to any celebration. Ready to take home or deliver to a friend.  

Emma’s Remarkable Party to Go 

A selection of our favorites: Two types of savory Italian-style salami with brown mustard, imported olives, aged gouda cheese, soft double-cream Green Hill cheese with slices of Bakehouse baguette, Edward’s salted peanuts, our housemade hummus and bagel chips. For a sweet finish we include an assortment of Bakehouse brownies. Add a bottle of red and you are all set.
$130 (serves 10 to 12)
$250 (serves 20 to 25)
$360 (serves 30 to 35)

Exotic Roasted Vegetable Platter

This beautiful platter features roasted portobello mushrooms, asparagus, eggplant,  onion, tomato, red bell pepper, marinated olives, housemade hummus, and housemade roasted red pepper dips.
$80 (serves 10 to 12)
$150 (serves 20 to 25)
$195 (serves 30 to 35)

Zingerman’s Cheesemonger’s Best 

The ultimate Zingerman’s cheese experience. This offering of cheeses is a full flavored, traditionally-made show stopper. Our cheese experts hand select a one of a kind assortment just for you.  Each cheese is at its peak in flavor. The platter arrives with a card with the name and origin of each cheese. We include a bit of fruit and a Bakehouse french baguette.
$120 (serves 10 to 12)
$230 (serves 20 to 25)
$330 (serves 30 to 35)


Our appetizers are easy to unwrap and enjoy!  Hot appetizers arrive with reheat/cooking instructions, or we can do the heating for you so they are ready to enjoy upon arrival. 

Antipasto skewers 

What’s not to like? Hand-pulled mozzarella, two types of salami, artichoke heart and an olive, drizzled with balsamic vinegar and extra virgin olive oil.

Blue Cheese Grapes

We surround a juicy grape with a combination of Faribault blue cheese and Zingerman’s Creamery Cream Cheese, and then roll it in sugared pecans. A lot of flavor in one bite!

Deviled Eggs Four Ways

As beautiful as they are tasty! We offer: Pesto, Traditional, Spanish Paprika or Beet deviled eggs, served in halves and available by the dozen.

Mozzarella Pinwheels 

Hand-pulled mozzarella layered with prosciutto di Parma OR oven-dried tomatoes and pesto. Sliced to create a spiral of flavor.  Please note: this item needs 48 hour notice

Bacon Shrimp Skewers

Florida Keys’ pink shrimp, wrapped in applewood smoked bacon, covered in a housemade tare sauce (a sweet and spicy soy marinade). Come on, shrimp and bacon!

Bacon-Wrapped Blue Cheese Dates

Dates filled with a combination of Faribault blue cheese and Zingerman’s cream cheese. Each date is wrapped in Applewood smoked bacon. *Warning* wildly addictive. 

Creole Cold Boiled Shrimp 

Free-trade certified, chemical free Gulf shrimp, boiled in our housemade Cajun spice mix. Served with housemade cocktail sauce and lemon wedges.

$115 (serves 10) 3 to 4 shrimp per person
$220 (serves 20) 3 to 4 shrimp per person
$315 (serves 30) 3 to 4 shrimp per person

Lamb Meatballs With Indian Spice

Lightly curried lamb and beef meatballs served with a cucumber and mint yogurt sauce.

Italian Meatballs

A variation on an old family recipe. Made with beef and pork, served in our housemade tomato sauce. Topped with Parmigiano Reggiano cheese.

Applewood Smoked Spiral Ham

Applewood smoked, honey glazed spiral cut ham, served with whole grain mustard, double cranberry sauce and Bakehouse mini brioche rolls. 
$180 (serves 10)


Arrives cold with reheat instructions. Can arrive hot on request. All entrees include Bakehouse Farm Bread and Michigan farm butter.

Pork Shoulder with Apple Mostarda

Tender braised pork shoulder served with housemade apple mostarda, herb roasted potatoes and Fall on Me salad with walnuts, Vermont cheddar and apples.
$175 (serves 10)
$350 (serves 20)
$525 (serves 30)

Roasted Salmon with Ginger Glaze

Roasted Atlantic salmon, with a soy ginger glaze, served wild rice, cranberries, mushrooms and pecans and roasted green beans with garlic butter.
$175 (serves 10)
$350 (serves 20)
$525 (serves 30)

Ratatouille with Polenta  

A French country dish with stacked eggplant, squash, and tomatoes, slow roasted in olive oil, garlic, and fresh herbs with polenta made with Parmigiano Reggiano and thyme. Served with  Fall on Me salad with walnuts, Vermont cheddar and apples. Can be made vegan upon request.
$165 (serves 10)
$330 (serves 20)
$495 (serves 30)

Beef Rib with Polenta

Braised boneless short rib with beef gravy, polenta with Parmigiano Reggiano and thyme. Served with roasted asparagus and lemon vinaigrette and a pear, spiced pecan and blue cheese salad.
$190 (serves 10)
$380 (serves 20)
$570 (serves 30)


Add any of the following side dishes to add more flavor to your holiday meal.
May be sold as a half pound individual side. 1 pound serves 2 to 3.

Pear, Spiced Pecan and Blue Cheese Salad


Bacon Roasted Brussels Sprouts


Maple Bacon Sweet Potatoes


Julies’s Fall Farr-Out Salad

Farro, butternut squash, kale, pumpkin seeds, goat cheese and a sherry vinaigrette

Roasted Heirloom Squash Soup 



Cranberry Pecan Bread

$13 / loaf

Stollen – German Christmas bread with rum soaked dried fruit


Dinner Rolls

$9/dozen rolls


Decadent pies and cakes made by Zingerman’s Bakehouse and house-made treats from the Deli kitchen.

Pecan PIE $35

Cranberry Walnut PIE $32

Chocolate Chess PIE $28

Rustic Apple PIE $32


Pumpkin Cheesecake

$35 (6“ round)

Merry Mint Cake

$40/whole cake (6” round cake)

Rigo Jancsi Torte

Chocolate sponge cake with rum whipped cream filling

Dobos Torta

Vanilla sponge cake and dark chocolate buttercream with a crispy dark caramel

Esterhazy Torta

Toasted walnut cake with a vanilla bean buttercream and walnut filling

Spiced Pecans

8 oz bag of our sweet, salty, peppery, and addictive holiday favorite

Cocoa Mix and Marshmallows

Our dark and rich cocoa mix with Zingerman’s Candy Manufactory vanilla marshmallows, packed together for a great gift or a winter night treat


Hess Shirtail Cabernet

A fruit forward yet elegant wine. Lake County, Ca.  

Sonoma Cutrer Chardonnay

Unwind with a creamier, rounder Chardonnay with oak influences. Sonoma County, CA.

Gilbert Cellars Rose

52% Mourvèdre and 48% Grenache, delicate rose petal aromatics and bright fruit character. A perennial favorite that brings year round cheer. Yakima, WA

M Lawrence “Sex”

Provocative sparkling blend of pinot noir, chardonnay and hand picked whole cluster muscat grapes. It has a pink hue, red fruit aromas, soft style and delicious. Leelanau Peninsula, MI

Order your Holiday Meal by Phone

Call (734) 663-3400 to ORDER YOUR Holiday MEAL!

Order from Our Online Menu

Thanks for visiting Zingerman's Catering!We're booking up quickly this fall--but we still want to serve you.

There are some dates when we're all booked up for certain services:

Friday, 11/26, Saturday, 11/27, Sunday 11/28 (at capacity for catering orders–you can still order from our restaurant menu at 734-663-3354 or for sliced meats and cheeses order online or call our specialty foods grocery department at 734-926-4005)

Monday, 11/29, (at capacity for deliveries–we can still do easy curbside pickups!)

Closed Saturday, 12/25 Christmas Day & Sunday, 12/26

We'd still love to help you--please give us a call at 734-663-3400 and we'll see what we can do!