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Zingerman’s Catering introduces a simpler way to holiday. Place your order online or give us a call at 734-663-3400 (we love talking about food!). That’s it. You can check this one off your list. We offer curbside pickup, or catering’s friendly staff will deliver to your door.
Menu is available December 6th – January 2nd
Our beautifully arranged platters make for a flavorful start to any celebration. Ready to take home or deliver to a friend.
Emma’s Remarkable Party to Go
A selection of our favorites: Two types of savory Italian-style salami with brown mustard, imported olives, aged gouda cheese, soft double-cream Green Hill cheese with slices of Bakehouse baguette, Edward’s salted peanuts, our housemade hummus and bagel chips. For a sweet finish we include an assortment of Bakehouse brownies. Add a bottle of red and you are all set.
$65 (serves 5 to 7)
$130 (serves 10 to 12)
$260 (serves 20 to 25)
$390 (serves 30 to 35)
Zingerman’s Cheesemonger’s Best
The ultimate Zingerman’s cheese experience. This offering of cheeses is a full flavored, traditionally-made show stopper. Our cheese experts hand select a one of a kind assortment just for you. Each cheese is at its peak in flavor. The platter arrives with a card with the name and origin of each cheese. We include a bit of fruit and a Bakehouse french baguette.
$120 (serves 10 to 12)
$230 (serves 20 to 25)
$330 (serves 30 to 35)
Our appetizers are easy to unwrap and enjoy! Hot appetizers arrive with reheat/cooking instructions, or we can do the heating for you so they are ready to enjoy upon arrival.
What’s not to like? Hand-pulled mozzarella, two types of salami, artichoke heart and an olive, drizzled with balsamic vinegar and extra virgin olive oil.
Blue Cheese Grapes
We surround a juicy grape with a combination of Faribault blue cheese and Zingerman’s Creamery Cream Cheese, and then roll it in sugared pecans. A lot of flavor in one bite!
Deviled Eggs Four Ways
As beautiful as they are tasty! We offer: Pesto, Traditional, Spanish Paprika or Beet deviled eggs, served in halves and available by the dozen.
Hand-pulled mozzarella layered with prosciutto di Parma OR oven-dried tomatoes and pesto. Sliced to create a spiral of flavor. Please note: this item needs 48 hour notice
Bacon Shrimp Skewers
Florida Keys’ pink shrimp, wrapped in applewood smoked bacon, covered in a housemade tare sauce (a sweet and spicy soy marinade). Come on, shrimp and bacon!
Bacon-Wrapped Blue Cheese Dates
Dates filled with a combination of Faribault blue cheese and Zingerman’s cream cheese. Each date is wrapped in Applewood smoked bacon. *Warning* wildly addictive.
Lamb Meatballs With Indian Spice
Lightly curried lamb and beef meatballs served with a cucumber and mint yogurt sauce.
A variation on an old family recipe. Made with beef and pork, served in our housemade tomato sauce. Topped with Parmigiano Reggiano cheese.
Fresh lump crab, Zingerman’s Creamery cream cheese, red bell pepper, scallion and spices in a bite-sized pastry puff.
Applewood Smoked Spiral Ham
Applewood smoked, honey glazed spiral cut ham, served with whole grain mustard, double cranberry sauce and Bakehouse mini brioche rolls.
$195 (serves 10)
Arrives cold with reheat instructions. Can arrive hot on request. All entrees include Bakehouse Farm Bread and Michigan farm butter.
Fennel PollEN PORK
Free-range Michigan pork shoulder, rubbed with extra virgin olive oil, sea salt, fresh herbs, and wild fennel pollen. Served over the Marino family’s amazing organic stone-milled polenta from the Piedmont in Italy. We send along a tossed green salad and Bakehouse bread with Michigan farm butter.
$190 (serves 10)
$380 (serves 20)
$570 (serves 30)
Roasted Salmon with Ginger Glaze
Roasted Atlantic salmon, with a soy ginger glaze, served wild rice, cranberries, mushrooms and pecans and roasted green beans with garlic butter.
$200 (serves 10)
Ratatouille with Polenta
A French country dish with stacked eggplant, squash, and tomatoes, slow roasted in olive oil, garlic, and fresh herbs with polenta made with Parmigiano Reggiano and thyme. Served with Fall on Me salad with walnuts, Vermont cheddar and apples. Can be made vegan upon request.
$18 per person (5 person minimum)
Beef Rib with Polenta
Braised boneless short rib with beef gravy, polenta with Parmigiano Reggiano and thyme. Served with roasted asparagus and lemon vinaigrette and a pear, spiced pecan and blue cheese salad.
$30 per person (5 person minimum)
Add any of the following side dishes to add more flavor to your holiday meal.
May be sold as a half pound individual side. 1 pound serves 2 to 3.
Pear, Spiced Pecan and Blue Cheese Salad
Bacon Roasted Brussels Sprouts
Maple Bacon Sweet Potatoes
Julies’s Fall Farr-Out Salad
Farro, butternut squash, kale, pumpkin seeds, goat cheese and a sherry vinaigrette
BUTTERNUT Squash Soup
BREADS FROM ZINGERMAN’S BAKEHOUSE
Cranberry Pecan Bread
$13.50 / loaf
Stollen – German Christmas bread with rum soaked dried fruit
Decadent pies and cakes made by Zingerman’s Bakehouse and house-made treats from the Deli kitchen.
Pecan PIE $35
Chocolate Chess PIE $30
Rustic Apple PIE $32
Merry Mint Cake
$43/whole cake (6” round cake)
Buche De Noel (Yule Log)
A traditional French holiday dessert: a light vanilla cake filled walnut rum buttercream and covered in chocolate buttercream. It’s decorated with handmade edible fondant mushrooms and holly and freshly fallen sugar “snow.”
$50 (serves 8 to 10)
WHITE CHOCOLATE Buche De Noel
Alcohol-free version of this traditional French holiday dessert: a light vanilla chiffon cake filled with decadent chocolate buttercream then covered in white chocolate buttercream. It’s decorated with handmade edible fondant snowflakes and freshly fallen sugar “snow.”
$50 (serves 8 to 10)
8 oz bag of our sweet, salty, peppery, and addictive holiday favorite.
Cocoa Mix and Marshmallows
Our dark and rich cocoa mix with Zingerman’s Candy Manufactory vanilla marshmallows, packed together for a great gift or a winter night treat
Hess Shirtail Cabernet
A fruit forward yet elegant wine. Lake County, Ca.
Sonoma Cutrer Chardonnay
Unwind with a creamier, rounder Chardonnay with oak influences. Sonoma County, CA.
Gilbert Cellars Rose
52% Mourvèdre and 48% Grenache, delicate rose petal aromatics and bright fruit character. A perennial favorite that brings year round cheer. Yakima, WA
M Lawrence “Sex”
Provocative sparkling blend of pinot noir, chardonnay and hand picked whole cluster muscat grapes. It has a pink hue, red fruit aromas, soft style and delicious. Leelanau Peninsula, MI