Most Popular Desserts
An abundance of the most succulent berries, grapes, pineapple, melon and whatever else that looks and tastes great fresh from the farm. (At its finest from May-October)
Our most popular dessert tray. Gone so fast you’ll think it was magic. A tempting assortment of handmade brownies and cookies from the Bakehouse. We use real butter, vanilla beans, and only the best chocolate.
Cookie choices: The Big O (oatmeal cookie), Funky Chunky Chocolate Chip, Ginger Jump-Up
Brownie choices: Black Magic brownies (nut-free), Magic Brownies (contains walnuts), Pecan Blondies, Buenos Aires Brownies, or wheat-free Townie Brownies. Assortment subject to availability.
Seasonal fruit baked into a buttery pastry crumble. Pair with some Zingerman’s Creamery gelato for a sweet end to your meal.
|$35/pan (serves up to 10)|
Baked apples, Michigan Maple syrup and Applewood smoked bacon in a buttery pastry crumble. The perfect blend of savory and sweet. Everything is better with bacon.
|$40/pan (serves up to 10)|
A welcomed gift for any occasion and the perfect addition to your breakfast, afternoon snack OR dessert!
Sourcream Coffeecake – best in show!
This is a Bakehouse classic and our most popular coffeecake. Rich and moist from the real sour cream made at Guernsey family dairy in Northville, MI. Then we load it with cinnamon and walnuts and baked it in a traditional bundt pan. It’s very impressive and extremely delicious. And if it lasts-a week or two later it will still be scrumptious.
Hot Cocoa Cake – cocoa for cake lovers
Many years ago we issued a challenge to our bakers: come up with a cake that captures all the soft, subtle goodness of a cup of hot cocoa. We’ve tasted our way through a dozen different trials, and the winning result is here, laced with chocolate. The key ingredient is a very special natural cocoa (meaning not alkalized like most) cocoa powder that is more complex and elegantly excellent than any we’ve ever tried.
Lemon Poppy Seed – coffeecake’s tart little sister
Virtually unknown, this is the secret sunrise snack of Zingerman’s regulars who happily bypass bagels and muffins for a slice. It’s made with real lemon oil from Boyajian, loads of real butter, real vanilla and a pile of poppy seeds. With none of the artificial aftertaste that most lemon-flavored pastries have, it tastes like biting into a perfect morning: sunny, rich, delicious.
Cakes, Pies, Cupcakes, & Gelato
A traditional Hungarian Coffeehouse Torte.Layers of toasted walnut cake filled with walnut butter cream, decorated with a pouted fondant. Impressive to look at and extraordinary to eat!
|$40 each (serves 9 generously)|
A traditional Hungarian Coffeehouse Torte. Thin layers of vanilla sponge cake and dark chocolate espresso butter cream, all topped with pieces of crispy dark caramel. Impressive to look at and extraordinary to eat!
|$40 each (serves 8 generously)|
Zingerman’s Bakehouse pies will have your guests remembering the traditionally made beauties that cooled on Grandma’s window sill. We have classics like Perky Pecan and Jumbleberry (raspberry, blackberry, blueberry, cranberry) all year round and seasonal flavors like Rustic Apple, Chocolate Chess, Key Lime and Cheery Cherry. Our hand-formed crusts are flaky and delicious, made with real butter.
It’s not a party without cupcakes! These delicious Bakehouse treats are perfect for a crowd. Guests can choose from an assortment of different flavors that vary by the season! Call to ask about this month’s special flavors!
Traditional Italian ice cream, handmade at our Creamery. A scoop of this creamy, rich, flavorful treat and you’ll be hooked. A few flavor examples include dulce de leche, strawberry, chocolate and vanilla bean. Ask us for a complete list of available flavors and prices.
|$12.50 (12 oz. drum)|
Cakes for every occasion! The CAKE! Artists at Zingerman’s Bakehouse have been wowing folks with their whimsical cake creations for many years. Sit down with them in the CAKE! showroom and they’ll help you figure out exactly what you want and turn your description into a cake you’ll never forget. Oh, and, as fun as they are, they taste incredible too!
There are lots of delicious cake and filling flavor combinations.
We take the Zingerman’s Candy Manufactory’s handmade vanilla marshmallows, dip them in Michel Cluizel chocolate from France. To make them really dreamy we toss them with either toasted fresh coconut, almond slivers or a dusting of the Bakehouse’s graham crackers. Beware, you will be stashing these away for yourself.
|s||$60 (20 marshmallows)|
|m||$120 (40 marshmallows)|
|b||$180 (60 marshmallows)|
One of our secret favorite chocolate desserts for any occasion. Eggs, sugar, chocolate, whole milk, and vanilla.
|$8 per pound|