Sandwich Baskets

Some of our favorite sandwiches and salads:

#00 d-$’s Cuban Conundrum: Roast pork, Arkansas peppered ham, Switzerland Swiss cheese, old fashioned dill pickles, mayo and hot mustard on a grilled paesano roll.

#4 Dinty Moore: Zingerman’s corned beef, lettuce, tomato & our own Russian dressing on Jewish rye bread.

#5 Rodger’s Big Picnic: Oven-roasted asparagus, seared Michigan mushrooms from Mycopia, Vermont cheddar & Dijon vinaigrette on grilled farm bread.

#13 Sherman’s Sure Choice: Corned beef with coleslaw, Switzerland Swiss cheese and Russian dressing on rye.

#14 Charlie’s M’s Tuna: Housemade tuna salad and raw milk Vermont cheddar on grilled rye.

#20 Tom’s New Job: All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread from Zingerman’s Bakehouse.

#23 Mary’s Commute: Homemade chicken salad, bacon, lettuce and mayo on challah.

#26 Frank & Kathy’s Half-Italian Sub: All-beef salami, Italian mortadella with pistachios, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on Italian paesano roll.

#40 Siegel’s Smoky Number: Smoked turkey breast, Arkansas peppered ham, Switzerland Swiss cheese, lettuce & sweet-hot honey cup mustard on rye bread.

#42 M.J.’s Fond Farewell: Free-range turkey breast, lettuce, tomato & Hellman’s mayo on double-baked, hand-sliced Jewish rye bread.

#82 Don’s Rhythm & Blues: Hot Zingerman’s pastrami & yellow mustard on rye.

#84 Benno’s Birdie: Amish Chicken Breast, pesto, oven-dried tomatoes, and fresh handmade mozzarella on grilled rustic Italian bread.

#600 Farmer’s Market Salad
A simply satisfying salad of mixed greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

#606 Caesar Salad
Fresh romaine lettuce, Grana Padano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

#623 Zcobb Salad
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & a generous dollop of fresh avocado spread.

#608 Cyprus Salad
Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.

#607 Greek Island Salad
Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.

Or choose your favorite from the Deli Sandwich Menu

*Pricing and menus are designed for 10 or more people. We can accommodate smaller groups upon request. Per person price may vary. Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.