Everything you need for your Seder plate, just add salt water! Ashkenazi charoset, mahogany egg, white horseradish, roasted lamb shank bone, Passover greens, parsley and a box of The Matzo Project matzo. Ceremonial Seder plate included.

$30/plate

Marinated in garlic, marjoram, Tellicherry black pepper and red wine vinegar.Braised ‘til tender in our own kitchen. Meal comes with housemade golden mashed potatoes and gravy, four handmade gefilte fish, white horseradish, potato kugel and Passover green salad, Jewish chicken broth with matzo balls and a 6” chocolate orange passover torte made at Zingerman’s Bakehouse.

$160/meal (serves 4)

Whole roasted, free-range Amish chicken with lemon and fresh herbs. Exceptionally flavorful! Meal comes with housemade golden mashed potatoes and gravy, four handmade gefilte fish, white horseradish, potato kugel and Passover green salad, Jewish chicken broth with matzo balls and a 6” chocolate orange passover torte made at Zingerman’s Bakehouse.

$160/meal (serves 4)

Includes a side of Golden Mashed Potatoes with gravy and roasted asparagus with lemon vinaigrette.

$21/person

Includes a side of Golden Mashed Potatoes with gravy and roasted asparagus with lemon vinaigrette.

$21/person

Includes a side of Golden Mashed Potatoes with gravy and roasted asparagus with lemon vinaigrette.

$21/person

Includes a side of Beluga Lentil Salad and roasted asparagus with lemon vinaigrette.

$18/person

Matzo Ball Soup $6.50 / bowl

Chocolate Orange Torte $8.50 / slice

Lemon Sponge Cake $7 / slice

The lamb shank bone is a fixture on the Ashkenazi Seder plate. It represents the traditional Paschal lamb, which in ancient times, was sacrificed at the temple on Passover.

$9/each

Red or white, grated fresh right here! Perfect on our gefilte fish or brisket. (4–6 servings per half pint)

$7/half pint (4-6 servings)

For the Seder plate, cooked in the Sephardic tradition for over eight hours until their outsides turn an elegant mahogany color.

$2/each

$2/bunch

Brooklyn based duo, Ashley Albert and Kevin Rodriguez, set out to bake a new take on the culturally beloved, but traditionally flavorless box of matzo. Boy, did they succeed! Grab a box of these “surprisingly delicious matzo” crackers or try it in our handmade matzo balls and gefilte fish. We can provide a certified kosher matzo, just ask.

$10/box

We roast whole Amish chicken with lemon and fresh herbs. (approximately 4 lbs; 4-5 servings)
$35/each

Marinated in garlic, marjoram, Tellicherry black pepper and red wine vinegar. Braised ‘til tender in our own kitchen.

Sold by the lb. (3-4 servings)

**Please note that the brisket does not come with gravy**

*Comes cold with reheating instructions*

$25 / lb.

Made in our kitchen from fresh fish, matzo meal, fresh eggs, sea salt and white pepper,poached in our housemade broth. Also available Gluten Free.
$7/each

Made from Amish chicken livers, lots of deeply browned sweet onions, chicken schmaltz and hard boiled eggs. (4–5 servings per lb.)

$9/lb.

A selection of fresh bitter greens (curly endive, Belgian endive, escarole) served with housemade lemon vinaigrette on the side.
$14/lb (3-4 servings per pound)

Black beluga lentils are simmered with a mirepoix of carrots, onions, and celery and then dressed in a fresh herb vinaigrette with a hint of dijon mustard.
$10/lb (3-4 servings per pound)

A smooth batter of potatoes and onions, thickened with just a little matzo meal and eggs, then baked ’til golden brown.
Contains schmaltz – not vegetarian.
$8/pan (serves 3-4)

Made with our own house made beef broth and thickened with potato flour (contains dairy).
$10/pint (4-6 servings per pint)

Homemade from matzo meal, fresh eggs and chicken schmaltz. Chicken broth isn’t the same without some matzo balls. (Recommended 1–2 per person)
$3/3 pack

Zingerman’s broth made daily in our kitchen from free-range, Amish-raised chickens. (4 servings per quart)
$12/quart

A traditional recipe from Eastern Europe, made from fresh apples, kosher wine, toasted walnuts and Zingerman’s Indonesian cinnamon.
$12/lb (4-5 servings per pound)

A Sephardic recipe from the Arabian Peninsula, which includes fresh ginger, almonds, apples, dates, raisins and sweet kosher wine.
$14/lb (4-5 servings per pound)

A traditional North African dish. We slowly simmer seasonal vegetables like fresh chickpeas, sweet potatoes, cauliflower and carrots, and then season them with tajine spices from Épices de Cru of Montréal. (2–3 servings per pound)
$10/lb.

Hebel & Co craft premium halva with an emphasis on ingredients, taste and texture. Their halva is nutty, complex, outrageously versatile, ridiculously creamy, and frankly, delicious. Choose from vanilla, chocolate, pistachio or chocolate peanut butter.
$19/box

These are the real thing…coconut and fresh egg whites. Totally addictive. 6 of each chocolate and vanilla in a box. Great for gift giving!

$23/box; $3.59/each

A modern twist on a Passover Tradition! Try our light and lemony sponge cake with lemon curd between the layers and a
caramelized meringue exterior. Wheat free!
$35/6-inch cake

A moist matzo chocolate almond cake with real orange oil, coated in dark chocolate ganache.
$43/6-inch torte

These classic Italian pine nut cookies are made with ground almonds and hazelnuts, some great butter & a touch of honey. Garnished with pinenuts.
$12/5oz bag