Erev Passover is Wednesday, April 8th. Have you planned your seder dinner yet? Our Passover Menu is out now and Zingerman’s Catering has a great Passover menu 2020, featuring complete Seder meals with all the fixings and plenty of a la carte options, too, plus some delicious desserts from Zingerman’s Bakehouse.
Zingerman’s Passover Menu
Our menu features many familiar dishes in the Ashkenazi tradition. Dishes like brisket, kugel and hand-made gefilte fish (some are even recipes from the grandmothers of our co-founders, Paul Saginaw and Ari Weinzweig) but we also delve into Sephardic recipes. Our Yemenite charoset, for example, draws from the Arabian Peninsula and includes fresh ginger, almonds, apples, dates, raisins, and sweet kosher wine. We also serve the Ashkenazi recipe with apples and toasted walnuts that more commonly appear on the Jewish American table. “We enjoy paying homage to the two culinary traditions,” says Deli sous chef Andrew Wilhelme, adding that he prefers the “yummy” Yemenite. Check out the menu to see all of the traditional offerings!
You can order dishes online or give us a call. We’re ready to answer your questions and help you with your order Monday-Friday 8am-6pm, Sat-Sun 9am-3pm at 734.663.3400.