Easter Menu
Available Saturday March 30th.
Food arrives cold with reheating instructions.
Pickup available Saturday 11 am to 5 pm.
Order online or call us at (734) 663-3400.
APPETIZERS
Deviled Eggs
Pesto, Traditional, Spanish Paprika or Beet deviled eggs, available by the dozen.
*Minimum order is 1 dozen per flavor; 48 hour notice required
Size | Price |
---|---|
$24/dozen |
Blue Cheese Grapes
A beautiful sweet addition to your appetizer spread! We surround a juicy red grape with a combination of Faribault Blue cheese from Wisconsin and Zingerman’s Creamery Cream cheese and roll it in sugared pecans. Reina’s favorite!
Size | Price |
---|---|
$35 / dozen (serves 6) |
Bacon and Blue Dates
Dates filled with a combination of Faribault blue cheese and Zingerman’s cream cheese wrapped in applewood smoked bacon.
Size | Price |
---|---|
$35 / dozen (serves 6) |
Easter Meal
Easter Ham Meal
Nueske’s Spiral Ham with whole grain mustard
Au gratin potatoes
Asparagus with lemon vinaigrette
Jeanne’s citrus salad with raspberries, citrus, marcona almonds, peppered goat cheese and balsamic vinaigrette
Zingerman’s Bakehouse farm bread and Michigan farm butter
Size | Price |
---|---|
$380 / serves up to 10 |
Easter Salmon Meal
Side of Atlantic salmon with ginger & lime glaze
Au gratin potatoes
Asparagus with lemon vinaigrette
Jeanne’s citrus salad with raspberries, citrus, marcona almonds, peppered goat cheese and balsamic vinaigrette
Zingerman’s Bakehouse farm bread and Michigan farm butter
Size | Price |
---|---|
$325 / serves up to 10 |
DESSERT
Key Lime Pie
A soft, creamy filling made with a bit of sour cream and real Florida Key Lime juice poured into a graham cracker crust by Zingerman’s Bakehouse. Try it with a dollop of sweet whipped cream. It a sassy slice of sweet and tart that will make summer days even sunnier.
Size | Price |
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$35/pie |