Hot Entrees
Chef Bill's Tunisian Chicken
Whole pieces of Amish free range chicken with our own preserved lemon, fennel, fresh parsley and Beldi olives. Coriander and Syrian cumin from Epices de Cru make this a succulent and aromatic dish.
Served with lemon couscous, tossed green salad and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| mini | $110 |
| s | $220 |
| m | $440 |
| b | $660 |
Beef Dishes
Hot Roast Brisket
Traditional Jewish comfort cooking from the Deli’s kitchen. All-natural beef from our friend Sy Ginsburg marinated and then roasted til tender. Served with mashed potatoes, housemade gravy, roasted carrots, fresh green salad and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| mini | $135 |
| s | $270 |
| m | $540 |
| b | $810 |
Tender Flank Steak *
This flank steak has been a huge hit since we started making it. It is marinated overnight in a combination of tamari sauce, sesame oil, fresh ginger and garlic. It is served with grilled portabello mushrooms, buttery mashed potatoes, fresh green salad, and Zingerman’s Rustic Italian bread with Michigan Farm butter.
| Size | Price |
|---|---|
| mini | $130 |
| s | $260 |
| m | $520 |
| b | $780 |
Zingerman's BBQ Beef
Our hand-pulled, slightly sweet BBQ beef with rustic rolls from Zingerman’s Bakehouse. We send along Molasses Baked Beans (contains bacon) and coleslaw.
Last minute orders placed with fewer than 48 hours notice will come with sliced bread from the Bakehouse instead of rolls.
| Size | Price |
|---|---|
| mini | $80 |
| s | $160 |
| m | $320 |
| b | $480 |
Italian Meatballs
A variation on an old family recipe. Made with local grass fed beef and pork served in our housemade tomato sauce. Topped with Grana Padano cheese. Great added to our penne pastas. Who doesn’t love a good meatball?
| Size | Price |
|---|---|
| $30 / dozen (serves 6) |
Mighty Meatloaf
A great tasting, comforting, hearty, make-you-feel-warm-all-over-kind of meal. Grass fed beef and local pork. Comes with our buttery mashed potatoes, a fresh green salad of local produce (whenever possible), and Zingerman’s Bakehouse bread along with Michigan Farm butter.
| Size | Price |
|---|---|
| mini | $75 |
| s | $150 |
| m | $300 |
| b | $450 |
Chicken Dishes
Lemon & Thyme Chicken
Pieces of free-range chicken roasted with lemon, thyme, garlic, olive oil and freshly ground pepper. We serve this with buttered rice, roasted asparagus, fresh green salad and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| mini | $105 |
| s | $210 |
| m | $420 |
| b | $630 |
Lex's Roasted Chicken
Ari’s favorite entree. Pieces of free-range chicken rubbed with olive oil and traditional sea salt and roasted over a bed of sweet onions, celery, fresh lemon, thyme and bread from Zingerman’s Bakehouse. Served with our really, really rich au gratin potatoes, fresh green salad and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| mini | $115 |
| s | $230 |
| m | $460 |
| b | $690 |
Piri Piri Chicken
Chef Rodger’s take on this traditional Portuguese dish. Pequin peppers, garlic, olive oil, lemon and sea salt spice up our tender Amish chicken. Served with buttered rice, roasted carrots, fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| mini | $105 |
| s | $210 |
| m | $420 |
| b | $630 |
Zingerman's BBQ chicken
Pulled amish chicken in our homemade BBQ sauce and served with rustic rolls from Zingerman’s Bakehouse. We send along Molasses Baked Beans (contains bacon) and coleslaw.
Last minute orders placed with fewer than 48 hours notice will come with sliced bread from the Bakehouse instead of rolls.
| Size | Price |
|---|---|
| mini | $75 |
| s | $150 |
| m | $300 |
| b | $450 |
Hungarian Paprikash
Roasted whole free-range chicken with spicy and sweet Hungarian Paprika, red peppers and onions, served over Al Dente egg noodles made right here in Michigan and finished with Calder Dairy sour cream (also made in Michigan). Chef Rodger’s favorite dish. Comes with fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| mini | $75 |
| s | $150 |
| m | $300 |
| b | $450 |
Chef Bill's Tunisian Chicken
Whole pieces of Amish free range chicken with our own preserved lemon, fennel, fresh parsley and Beldi olives. Coriander and Syrian cumin from Epices de Cru make this a succulent and aromatic dish.
Served with lemon couscous, tossed green salad and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| mini | $110 |
| s | $220 |
| m | $440 |
| b | $660 |
Zingerman's Classic Chicken Pot Pie
Michelangelo’s David of pot pies. Amish free-range chicken, potatoes, onions, carrots and a housemade creamy chicken gravy baked into a flaky, buttery, golden crust. It features a delicious handmade all-butter crust. It is the perfect pot pie to share with your friends. This rich comfort food will be sure to warm your guests right up!
Comes with fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan Farm Butter.
| Size | Price |
|---|---|
| s | $150 |
| m | $300 |
| b | $450 |
Vegetarian
Vegetable Tagine
A traditional North African dish. We slowly simmer seasonal vegetables like fresh chickpeas, sweet potatoes, cauliflower and carrots. And then season them with tagine spices from Epices de Cru of Montreal. Served with a green salad, lemon couscous, Bakehouse bread and Michigan farm butter.
| Size | Price |
|---|---|
| mini | $75 |
| s | $150 |
| m | $300 |
| b | $450 |
Macaroni and Cheese
A Zingerman’s Deli lunch and dinner favorite. Made with REAL Swiss Emmental cheese and Vermont Cheddar and Italian macaroni. This classic dish makes a great vegetarian option to your meal. Accompanied by a fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread and Michigan farm butter.
| Size | Price |
|---|---|
| mini | $70 |
| s | $140 |
| m | $280 |
| b | $420 |
Paul's Penne Pasta
This simply satisfying dish begins with Rustichella d’Abruzzo penne pasta. Its exceptional flavor comes from durum wheat flour and pure spring water from the Abruzzo mountains in Italy.
Choose your choice of sauce to top it off:
- Zesty housemade marinara sauce topped with fresh grated Parmigiano-Reggiano
- Basil pesto sauce, fresh cherry tomatoes and fresh grated Parmigiana-Reggiano. NOTE: Pesto contains pinenuts.
Comes with fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan farm butter.
Regular
| Size | Price |
|---|---|
| mini | $70 |
| s | $140 |
| m | $280 |
| b | $420 |
with meatballs
| Size | Price |
|---|---|
| mini | $95 |
| s | $200 |
| m | $400 |
| b | $570 |
Jamal's Eggplant Lasagna
Our chef’s favorite lasagna. Even meat lovers go crazy for this one. Layers of breaded eggplant, pasta, fennel, spinach, portabello mushrooms, housemade marinara sauce & four cheeses (fresh Ricotta from Serra Cheese Co., Parmigiano-Reggiano, Mozzarella, and Italian Provolone) make this a flavorful favorite. This dish is sure to WOW your guests. Comes with fresh green salad made with local produce whenever possible, Zingerman’s Bakehouse bread and Michigan farm butter.
| Size | Price |
|---|---|
| s | $160 |
| m | $320 |
| b | $480 |
CeCe's Cheesy Lasagna
The cheesiest! Layers of pasta with fresh farm cheese, housemade tomato sauce, basil and Parmigiano-Reggiano, seasoned with sea salt and Tellicherry black pepper, then baked ’til it’s bubbly hot and ready to serve. A winner with any pasta loving crowd. Comes with fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| s | $160 |
| m | $320 |
| b | $480 |
Fungi Pot Pie
A vegetarian pie with a variety of hen of the woods, shiitakes and blue oyster mushrooms with a little Balinese long pepper tucked into a buttery crust. It features a delicious handmade all-butter crust. It is the perfect pot pie to share with your friends. This rich comfort food will be sure to warm your guests right up! Comes with fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan Farm Butter.
| Size | Price |
|---|---|
| s | $150 |
| m | $300 |
| b | $450 |
Other Hot Entree Options
Traditional Meat Lasagna
Fresh Farm cheese made at Zingerman’s Creamery layered with housemade marinara sauce and Michigan made Al Dente pasta with traditional pork sausage from Ernst Farm in Michigan topped with Parmigiano-Reggiano from Italy. Comes with a fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| s | $180 |
| m | $360 |
| b | $540 |
Fennel Pollen Pork
Free-range Michigan pork shoulder, rubbed with extra virgin olive oil, sea salt, fresh herbs, and wild fennel pollen. Served over the Marino family’s amazing organic stone-milled polenta from the Piedmont in Italy. We send along a tossed green salad and Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| s | $190 |
| m | $380 |
| b | $570 |
Zingerman's BBQ Spicy Cuban Pork
Our spicy Cuban style pulled pork with rustic rolls from Zingerman’s Bakehouse. We send along Molasses Baked Beans (contains bacon) and coleslaw.
Last minute orders placed with fewer than 48 hours notice will come with sliced bread from the Bakehouse instead of rolls.
| Size | Price |
|---|---|
| mini | $80 |
| s | $160 |
| m | $320 |
| b | $480 |
Moroccan Lamb Tagine
Incredibly flavorful all-natural, local lamb from Hannewald Farms, braised in the Moroccan-Jewish tradition with prunes, allspice and coriander. Served with lemon couscous, fresh green salad made with local produce whenever possible, and Zingerman’s Bakehouse bread with Michigan farm butter.
| Size | Price |
|---|---|
| s | $220 |
| m | $440 |
| b | $660 |
