St. Patrick’s Day Menu
Available Monday, March 16th & Tuesday, March 17th only!
Comes cold with reheating instructions.
Order by 2pm on Friday, March 13th
Call us at 734-663-3400 or order online.
Corned Beef and Cabbage Meal
Zingerman’s Corned Beef, cabbage, potatoes and carrots with Zingerman’s Bakehouse Irish Soda bread, farm butter and whole grain mustard.
$22 / per person
Zingerman’s Bakehouse Boston Cream Pie
Two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream, iced in a little vanilla buttercream and covered in dark chocolate ganache.
$8 / slice $6.40 / slice (on sale!)
WhITE horseradish
$1.50 / 2oz