St. Patrick’s Day Menu

Available Monday, March 16th & Tuesday, March 17th only!
Comes cold with reheating instructions.
Order by 2pm on Friday, March 13th

Call us at 734-663-3400 or order online.

An overhead shot of a green ceramic plate featuring sliced corned beef garnished with fresh herbs, a braised cabbage wedge, halved red potatoes, and chunky roasted carrots. A triangle of seeded soda bread rests on the right side of the plate. Small glass bowls of whole grain mustard and butter are visible in the upper corners. Silverware and a blue polka-dot napkin are arranged to the left on a dark wood surface.

Corned Beef and Cabbage Meal

Zingerman’s Corned Beef, cabbage, potatoes and carrots with Zingerman’s Bakehouse Irish Soda bread, farm butter and whole grain mustard.
$22 / per person

Zingerman’s Bakehouse Boston Cream Pie

Two layers of moist vanilla chiffon cake, filled with fresh vanilla bean pastry cream, iced in a little vanilla buttercream and covered in dark chocolate ganache.
$8  / slice  $6.40 / slice (on sale!)

WhITE horseradish

$1.50 / 2oz