Zingerman's Catering Weeknight Dinner Menu

Complete meals for 5 or fewer — ready when you are.

Two pickup options: Pick up your meal hot and ready to serve, or take it home cold with reheating instructions to enjoy on your schedule.

Give us a call at (734) 663-3400 to order!

3 days advance notice needed for all orders.

Beef

Sliced tender beef brisket arranged on a white serving platter, garnished with fresh herbs, alongside a bowl of creamy mashed potatoesHot Roast Brisket

Traditional Jewish comfort cooking from the Deli’s kitchen. All-natural beef from our friend Sy Ginsburg marinated and then roasted til tender. Served with mashed potatoes, housemade gravy, roasted carrots, fresh green salad and Zingerman’s Bakehouse bread with Michigan farm butter.

$135

 

Tender Flank Steak *Medium-rare flank steak sliced against the grain, served with buttery mashed potatoes, rich gravy, and grilled portobello mushrooms on a white rectangular plate

This flank steak has been a huge hit since we started making it. It is marinated overnight in a combination of tamari sauce, sesame oil, fresh ginger and garlic. It is served with grilled portabello mushrooms, buttery mashed potatoes, fresh green salad, and Zingerman’s Rustic Italian bread with Michigan Farm butter.

$130

 

Zingerman’s BBQ Beef

Our hand-pulled, slightly sweet BBQ beef with rustic rolls from Zingerman’s Bakehouse. We send along Molasses Baked Beans (contains bacon) and coleslaw.

$80

 

Mighty MeatloafThick slices of homestyle meatloaf topped with a savory tomato glaze, served with fluffy mashed potatoes and a fresh kale salad

A great tasting, comforting, hearty, make-you-feel-warm-all-over-kind of meal. Grass fed beef and local pork. Comes with our buttery mashed potatoes, a fresh green salad of local produce (whenever possible), and Zingerman’s Bakehouse bread along with Michigan Farm butter.

$75

 

chicken

Lemon & Thyme ChickenGolden roasted whole chicken topped with fresh herbs and lemon zest, presented on a white platter with sprigs of curly parsley

Pieces of free-range chicken roasted with lemon, thyme, garlic, olive oil and freshly ground pepper. We serve this with buttered rice, roasted asparagus, fresh green salad and Zingerman’s Bakehouse bread with Michigan farm butter.

$105

 

Piri Piri ChickenCrispy-skinned roasted chicken with a caramelized piri piri spice crust, served with white rice and glazed roasted carrots

Chef Rodger’s take on this traditional Portuguese dish. Pequin peppers, garlic, olive oil, lemon and sea salt spice up our tender Amish chicken. Served with buttered rice, roasted carrots, fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan farm butter.

$105

 

Zingerman’s BBQ ChickenTender pulled BBQ chicken glistening with tangy-sweet sauce, served alongside molasses baked beans and creamy coleslaw

Pulled amish chicken in our homemade BBQ sauce and served with rustic rolls from Zingerman’s Bakehouse. We send along Molasses Baked Beans (contains bacon) and coleslaw.

$75

 

 

Hungarian PaprikashChicken paprikash in a creamy paprika sauce with red bell peppers, served over wide egg noodles with a beet salad on the side

Roasted whole free-range chicken with spicy and sweet Hungarian Paprika, red peppers and onions, served over Al Dente egg noodles made right here in Michigan and finished with Calder Dairy sour cream (also made in Michigan). Chef Rodger’s favorite dish. Comes with fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread with Michigan farm butter.

$75

 

vegetarian

Vegetable TagineColorful vegetable tagine featuring chickpeas, roasted cauliflower, sweet potatoes, and carrots in a white square bowl

A traditional North African dish. We slowly simmer seasonal vegetables like fresh chickpeas, sweet potatoes, cauliflower and carrots. And then season them with tagine spices from Epices de Cru of Montreal. Served with a green salad, lemon couscous, Bakehouse bread and Michigan farm butter.

$75

 

Macaroni and CheeseCreamy baked macaroni and cheese with a golden-brown top, with a forkful lifted to show the stretchy melted cheese

A Zingerman’s Deli lunch and dinner favorite. Made with REAL Swiss Emmental cheese and Vermont Cheddar and Italian macaroni. This classic dish makes a great vegetarian option to your meal. Accompanied by a fresh green salad made with local produce whenever possible and Zingerman’s Bakehouse bread and Michigan farm butter.

$70

 

pork

Zingerman’s BBQ Spicy Cuban Pork

Our spicy Cuban style pulled pork with rustic rolls from Zingerman’s Bakehouse. We send along Molasses Baked Beans (contains bacon) and coleslaw.

$80

* Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.