Let the Deli do the cooking!
2025 MENU
Choose a complete feast, turkey plates per person, any number of fixin’s, appetizers, desserts, and more! Our Thanksgiving dishes are made by hand with fresh, local, seasonal ingredients. All items on the Thanksgiving menu come cold with reheating instructions.
Available for pick-up beginning Wednesday, November 26th at 10am. Thanksgiving menu items are only available on Wednesday, 11/26.
Give us a call at (734) 663-3400 or Order Online.
Orders must be placed by 2pm on Sunday, November 23rd.
Zingerman’s Deli is closed on Thanksgiving Day.
Complete Thanksgiving Feast
We’ve put together a complete feast for your guests to gobble! It includes our butter-basted and sage-rubbed bone-in whole turkey and all the sides–mashed potatoes, homestyle gravy, cranberry sauce, sage and celery stuffing, wild rice, and maple sweet potatoes.
The feast also includes a loaf of Bakehouse Farm bread, Michigan farm butter, a bag of our amazing spiced pecans, and pumpkin pie for dessert.
With whole bird $325
With carved whole bird $340
(generously feeds 6 – 8 people)
Per person Thanksgiving MEAL*
Perfect for a few or to send to a loved one. Slices of tender turkey breast, served with our house-made sage and celery stuffing, rich golden Yukon mashed potatoes, homestyle gravy and our tart and tangy cranberry sauce made with Michigan cranberries and fresh-squeezed oranges.
$21/a person
Add Pecan or Pumpkin Pie $9/slice
WHOLE Thanksgiving TurkeyS FROM Ferndale Market
Let Ferndale Market and Zingerman’s Deli do all the hard work with the bird this year. Cooked turkeys are basted with sage and Calder Dairy butter.
Whole bird, raw, trussed & ready to cook, includes giblets $185
Whole bird, cooked $210
Whole bird, cooked and carved $225
(serves 8 – 10) Order early as there is a limited availability
SAvory Sides
Thanksgiving Wild Rice
Our really wild rice salad is full of all that fall has to offer. Full-flavored and hand-parched wild rice from Minnesota mixed with Michigan cranberries, savory veggies, fresh herbs and dressing.
$13/lb (2-3 servings)
Golden Mashed Potatoes
Plenty of fresh cream, sweet butter and sea salt.
$11/lb (2-3 servings)
Homestyle Gravy
Deliciously rich and creamy with plenty of fresh sage and pepper.
$5/pint (2-3 servings)
Sage & Celery Stuffing
Our staff favorite. Made with big pieces of Zingerman’s bread and full-flavored celery from the local market cooked with housemade chicken broth, pecans and seasoning.
$10/lb (2-3 servings)
Macaroni & Cheese
A Zingerman’s Deli favorite! Made with Vermont cheddar and Swiss Emmental cheeses and Italian macaroni. 1.5 pound pan ready to heat and serve.
$16 /1.5 lb pan (4 servings)
Maple Sweet Potatoes
Roasted sweet potatoes glazed in Michigan maple syrup, fresh herbs and toasted pecans.
$10/lb (2-3 servings)
Brussels Sprouts & Butternut Squash
Brussels sprouts and roasted butternut squash joined together in thyme-flavored brown butter and dark-flavored honey.
$13/lb (2-3 servings)
Green Bean Casserole
Not your grandma’s casserole. Green beans with our own creamy mushroom soup with with shiitake mushrooms and crisp fried onion.
$13/lb (3-4 servings)
Double Cranberry Sauce
We use both dried and fresh Michigan cranberries to make our ruby-colored sauce unforgettable.
$9/lb (4-5 servings)
Fresh Michigan Chestnuts
Truly the candy of the forest. These amazing fresh chestnuts are ready for you to roast (instructions included). Our chestnuts come from the Michigan Chestnut Growers, Inc.
$18/lb
Appetizers
Pimento Cheese Parti
This Southern comfort food is a blend of Vermont cheddar, mayonnaise, chopped pimentos and spices. We’ll send along slices of Bakehouse cocktail rye bread and fresh celery sticks.
$50 (serves 10)
Crudite
An Assortment of fresh raw vegetables served with housemade roasted red pepper sauce and housemade ranch dressing.
$30 (serves 10)
Deviled Eggs
As beautiful as they are tasty. Flavor choices include Pesto, Traditional, Spanish Paprika or Beet deviled eggs, available by the dozen* and served in halves.
$24/dozen halves
*each flavor ordered by the dozen
Blue Cheese Dates
Filled with a combination of Faribault blue cheese and Zingerman’s Cream Cheese wrapped in Nueske’s applewood smoked bacon. We’ll send these in an aluminum pan with cooking instructions.
$35/dozen
soup by the quart
Housemade Chicken Broth
Simmered for 8 hours. Free-range birds, onions, carrots, celery, thyme and bay leaf. Great for cooking.
$12/qt (3-4 servings)
Roasted Squash Soup
We roast buttercup-style squash to develop its flavor. Then, with the help of Calder Dairy milk and fresh herbs, we make this delicious soup.
$16/qt (3-4 servings)
Chestnut Cream Soup
Sweet and savory. Our chestnuts come from Michigan Chestnut Growers, Inc. Finished with nutmeg and cream
$17/qt (3-4 servings)
BREAD AND ROLLS
Zingerman’s Cranberry Pecan Bread
A dense 1¼ pound loaf, bursting with toasted pecans and New England cranberries. A holiday classic.
$16/ea
Zingerman’s Dinner Rolls
Small, individual-sized rolls. Soft enough to sop up gravy, crusty enough to add a little crackle to your feast.
Choose from: Rustic Italian or Brioche
$12/dozen
Zingerman’s Cinnamon Rolls
Ten delectable cinnamon rolls with frosting made with sweet butter, Indonesian cinnamon and real vanilla. Warm ‘em up in the reusable metal tin for a deliciously ooey-gooey morning. Reheat instructions included.
$24/tin
desserts
Zingerman’s Bakehouse Pies
Long-lost recipes and crowd-pleasing favorites. The “secret” to these pies is all-butter crusts filled with the best ingredients the Bakehouse can find.
Pumpkin Pie $35/ea
Julie’s Big Idea Apple Pie $40/ea
Pecan Pie $40/ea
Chocolate Chess Pie $37/ea
Pumpkin Cheesecake
Light on the tongue and sweet on the soul with Creamery Cream Cheese and pumpkin atop a ginger molasses cookie crust.
$50/6”round
Zingerman’s Spiced Pecans
Our holiday favorite! We teamed up with Épices de Cru of Montréal to hand-select each spice and we grind them fresh: Jamaican Allspice, Cochin Ginger, Cardamom from the mountains of India, Tellicherry Black Pepper, Cloves and Cinnamon.
$12/half lb bag
Wines Worth Celebrating
We have gathered a few of our favorite wines. Order the food, add some wine, you are done. That is something to make anyone thankful.
*Food Gatherers Community Kitchen will receive a donated meal for every Thanksgiving meal sold.