We have close relationships with local farmers: whether we’re heading out to a nearby field to hand-pick asparagus or getting our pork from fifth generation Ernst Farm right up the road, we know our farmers so we know our food. We also have very close ties to artisan cheese makers, olive oil producers, and spice hunters from around the globe. Most are small producers, employing methods the family has used for generations. We often travel to their fields and talk about the year’s harvest. We know the family that treks to Morocco to bring us our tagine spices. We say it a lot but you really can taste the difference. If having great food is important for your event, you should call us. We aren’t happy unless you are.
What better way to end an autumnal Michigan feast than with some Apple Crisp? Perfect for a party at home or for tailgating, we’ll take the best local apples the market has to offer, and bake them into a buttery pastry crumble. If you’re looking for a more savory option, try our new Bacon Apple crisp! Remarkable on its own, paired with Gelato from Zingerman’s Creamery the crisp evolves into a dessert that will have your guests scraping their plates!
Fresh Fruit Crisp $35 a pan (serves up to 10)
Bacon Apple Crisp $40 a pan (serves up to 10)
Gelato from Zingerman’s Creamery (price varies based on flavor)
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection. Need something with less notice? Check out our last minute menu.