Zingerman's Catering Thanksgiving Menu is SOLD OUT

Due to unprecedented demand our Thanksgiving Menu is no longer available.

If you would like to order a pie or bread for the Thanksgiving please give us a call at (734) 926-4005 or order online.

Let the Deli do the cooking!

Choose a complete feast, turkey plates per person, any number of fixin’s, appetizers, desserts, and more!  Our Thanksgiving dishes are made by hand with fresh, local, seasonal ingredients. All items on the Thanksgiving menu come cold with reheating instructions.

Available for pick-up beginning Wednesday, November 22nd at 9am. Thanksgiving menu items are only available on Wednesday, 11/22.

Give us a call at (734) 663-3400 or Order Online.

Orders must be placed by 2pm on Sunday, November 19th.

Zingerman’s Deli is closed on Thanksgiving Day.

 

Complete Thanksgiving Feast

(SOLD OUT)

We’ve put together a complete feast for your guests to gobble! It includes our butter-basted and sage-rubbed bone-in whole turkey and all the sides–mashed potatoes, homestyle gravy, cranberry sauce, sage and celery stuffing, wild rice, and maple sweet potatoes.

The feast also includes a loaf of Bakehouse Farm bread, Michigan farm butter, a bag of our amazing spiced pecans, and pumpkin pie for dessert.

With whole bird $325
With carved whole bird $340
(generously feeds 6 – 8 people)

 

Per person Thanksgiving MEAL* (SOLD OUT)

Perfect for a few or to send to a loved one.  Slices of tender turkey breast, served with our house-made sage and celery stuffing, rich golden Yukon mashed potatoes, homestyle gravy and our tart and tangy cranberry sauce made with Michigan cranberries and fresh-squeezed oranges.

$19/a person

Add Pecan or Pumpkin Pie $8/slice

 

WHOLE Thanksgiving TurkeyS FROM Ferndale Market

(SOLD OUT)

Let Ferndale Market and Zingerman’s Deli do all the hard work with the bird this year. Cooked turkeys are basted with sage and Calder Dairy butter.

Whole bird, raw, trussed & ready to cook, includes giblets $185    

Whole bird, cooked $210

Whole bird, cooked and carved $225

(serves 8 – 10) Order early as there is a limited availability

 

SAvory Sides

Thanksgiving Wild Rice

Our really wild rice salad is full of all that fall has to offer. Full-flavored and hand-parched wild rice of Leech Lake in Minnesota mixed with Michigan cranberries, savory veggies, fresh herbs and dressing.
$13/lb (2-3 servings)

Golden Mashed Potatoes

Plenty of fresh cream, sweet butter and sea salt.
$10/lb (2-3 servings)

Homestyle Gravy

Deliciously rich and creamy with plenty of fresh sage and pepper.
$5/pint (2-3 servings)

Sage & Celery Stuffing

Our staff favorite. Made with big pieces of Zingerman’s bread and full-flavored celery from the local market cooked with housemade chicken broth, pecans and seasoning.
$10/lb (2-3 servings)

Macaroni & Cheese

A Zingerman’s Deli favorite! Made with Vermont cheddar and Swiss Emmental cheeses and Italian macaroni. 1.5 pound pan ready to heat and serve. 
$16 /1.5 lb pan (4 servings)

Maple Sweet Potatoes

Roasted sweet potatoes glazed in Michigan maple syrup, fresh herbs and toasted pecans.
$10/lb (2-3 servings)

Brussels Sprouts & Butternut Squash

Brussels sprouts and roasted butternut squash joined together in thyme-flavored brown butter and dark-flavored honey.
$13/lb (2-3 servings)

Green Bean Casserole

Not your grandma’s casserole. Green beans with our own creamy mushroom soup with with shiitake mushrooms and crisp fried onion.
$13/lb (3-4 servings)

Double Cranberry Sauce

We use both dried and fresh Michigan cranberries to make our ruby-colored sauce unforgettable.
$9/lb (4-5 servings)

Fresh Michigan Chestnuts

Truly the candy of the forest. These amazing fresh chestnuts are ready for you to roast (instructions included). Our chestnuts come from the Michigan Chestnut Growers, Inc.
$18/lb

 

Appetizers

Pimento Cheese Parti 

This Southern comfort food is a  blend of Vermont cheddar, mayonnaise, chopped pimentos and spices. We’ll send along our housemade bagel chips and fresh celery sticks.
$25 (serves 5)

Crudite 

An Assortment of fresh raw vegetables served with housemade roasted red pepper sauce and housemade ranch dressing. 
$30 (serves 10)

Deviled Eggs

As beautiful as they are tasty. Flavor choices include Pesto, Traditional, Spanish Paprika or Beet deviled eggs, available by the dozen* and served in halves.
$24/dozen halves 
*each flavor ordered by the dozen

Blue Cheese Dates Dates

Filled with a combination of Faribault blue cheese and Zingerman’s Cream Cheese wrapped in Nueske’s applewood smoked bacon. We’ll send these in an aluminum pan with cooking instructions.
$35/dozen 

 

soup by the quart

Housemade Chicken Broth

Simmered for 8 hours. Free-range birds, onions, carrots, celery, thyme and bay leaf. Great for cooking.
$12/qt (3-4 servings)

Roasted Squash Soup

We roast buttercup-style squash to develop its flavor. Then, with the help of Calder Dairy milk and fresh herbs, we make this delicious soup.
$16/qt (3-4 servings)

Chestnut Cream Soup

Sweet and savory. Our chestnuts come from Michigan Chestnut Growers, Inc. Finished with nutmeg and cream
$17/qt (3-4 servings)

 

BREAD AND ROLLS

Zingerman’s Cranberry Pecan Bread 

A dense 1¼ pound loaf, bursting with toasted pecans and New England cranberries. A holiday classic. 
$14/ea 

Zingerman’s Dinner Rolls 

Small, individual-sized rolls. Soft enough to sop up gravy, crusty enough to add a little crackle to your feast. 
Choose from: Rustic Italian or Brioche
$12/dozen 

Zingerman’s Cinnamon Rolls 

Ten delectable cinnamon rolls with frosting made with sweet butter, Indonesian cinnamon and real vanilla. Warm ‘em up in the reusable metal tin for a deliciously ooey-gooey morning. Reheat instructions included.
$22/tin 

 

desserts

Zingerman’s Bakehouse Pies 

Long-lost recipes and crowd-pleasing favorites. The “secret” to these pies is all-butter crusts filled with the best ingredients the Bakehouse can find. 

Pilgrim Pumpkin Pie $32/ea 
Rustic Apple Pie $35/ea 
Pecan Pie $38/ea 
Chocolate Chess Pie $32/ea 

Pumpkin Cheesecake 

Light on the tongue and sweet on the soul with Creamery Cream Cheese and pumpkin atop a ginger molasses cookie crust.
$45/6”round 

Zingerman’s Spiced Pecans 

Our holiday favorite! We teamed up with Épices de Cru of Montréal to hand-select each spice and we grind them fresh: Jamaican Allspice, Cochin Ginger, Cardamom from the mountains of India, Tellicherry Black Pepper, Cloves and Cinnamon. 
$12/half lb bag

 

Wines Worth Celebrating

We have gathered a few of our favorite wines. Order the food, add some wine, you are done. That is something to make anyone thankful.

White Haven Sauvignon Blanc

Whitehaven captures bright citrus flavors of grapefruit and lemongrass in this crisp, refreshing Sauvignon Blanc. Superbly structured and balanced, aromas and flavors of fresh-snipped greens and warm pear nectar blend with notes of tropical fruit. Each glass boasts the long, clean finish of classic Marlborough Sauvignon Blanc.Marlborough, New Zealand
$25/bottle

M. Lawrence Sex Rosé Brut

A provocative blend of pinot noir, chardonnay and muscat grapes that are hand picked and carefully whole-cluster pressed. The juice is fermented in stainless steel tanks, then blended with reserve wines. It has a pink hue, red fruit aromas, soft style and delicious. Leelanau Pennisula, MI
$28/bottle

Decoy Pinot Noir

This captivating California Pinot Noir invites with enticing aromas of black cherry, wild strawberry, red currant, black tea, and sage, complemented by rustic hints of earthy forest floor. Its generous ripe berry flavors, framed by balanced acidity and refined tannins, create a long, silky finish that delights!
$30/bottle

*Food Gatherers Community Kitchen will receive a donated meal for every Thanksgiving meal sold.