A perfect time to gATHER WITH friends and family for a full flavored feast!

Pork shoulder with apple mostarda OR Ratatouille with polenta

Fall on Me Salad

Tantre farms spicy greens, Melrose apples, Grafton 1 year cheddar & Katz apple cider vinegar.

Julie’s fall farr out salad

Hearty farro with butternut squash, kale, pumpkin seeds, herbs, and goat cheese, tossed with a sherry vinaigrette.

Seasonal pie from Zingerman’s Bakehouse

fresh apple cider

$27/per person*

*Pricing and menus are designed for groups of ten or more people. We can accommodate smaller groups upon request. We are happy to provide service staff if needed.

*Zingerman’s follows the Health Dept. and Governor’s executive orders for all gatherings.