Comforting meals, salads, snacks & more. Ready to warm in your own home (plus beer & wine!)

Each meal arrives fully cooked and ready to reheat.

Available for Deli Pickup or Ann Arbor Delivery.

10% Senior Discount. Order online or call 734.663.3400 and let us make your day deliciously easy!

48 hours notice preferred. Some items have limited availability.

Featured Menu of the Week
The Comfort Box
A La Carte Main Course
DIY Sandwich Kits
Dessert
Salad
Breakfast
Wine and Beer
Delivery Information

 

$16 per person | Available 5 days a week (Wed-Sun)

*denotes suggested wine pairing (prices vary per bottle)

January 20 – January 24

Hungarian Paprikash, Egg Noodles, Roasted Vegetables
*Seaglass Pinot Noir $19/bottle
Slice Hungarian Rigo Jansci Torte $8

January 27 – January 31

Fennel Pollen Pork, Roasted Squash Polenta, Fall on Me Salad
* Coronas Tempranillo $18/bottle  
 Slice of Chocolate Cake $8

February 3 – 7

Atlantic Roasted Salmon with Ginger Glaze, Wild Rice with Cranberries, Mushrooms and Pecans, Asparagus with Lemon Vinaigrette
*Storypoint Chardonnay $26/bottle
Lemon Meranga $7

February 10 – 14 (Valentine’s Day)

Coq au Vin (contains pork), Roasted Potatoes, and Pear, Walnut and Blue Cheese Salad
*Mawby Sex Sparkling Rose Brut $28/bottle
Slice of Roses Cake $8

February 17 – 21 (MARDI GRAS)

Jambalaya (contains pork) and a Tossed Green Salad with Creole Spiced Croutons
*Hurricane (16 oz) $10
Bowl of Gumbo $8
Slice of King Cake $8

February 24 – 28

Red Brick Beef or Mushroom Pot Pie, Mashed Potatoes and Housemade Gravy, Tossed Green Salad with Balsamic Vinaigrette
*Dona Paula Malbec $25/bottle
Slice of Chocolate Cake $8
Cauliflav (side) $5

March 3 – 7

Portuguese Piri Piri Chicken, Buttered Carolina Rice, Roasted Lemon Carrots
*Pomelo Sauvignon Blanc $14/bottle
Slice of Cheesecake with Fresh Berries $8

March 10 – 14

Pork Carnitas, Mexican Style Rice, Fresh Pineapple Salsa
*Coronas Tempranillo $18/bottle
Slice of Pecan Pie $7

March 17  (ST PATRICK’S DAY ONLY)

Corned Beef and Cabbage, Potatoes and Carrots with Irish Soda Bread with Kerrygold Butter 
*Guinness – $10/ 4pack
Slice of Boston Cream Pie $8
Whole Grain Mustard $1

March 17 – 21

Fennel Pollen Pork, Squash Polenta and Fall on Me Salad
*Gilbert Rosé $30/bottle
Eclair $5

March 24 – 28 PASSOVER

Lamb or Vegetable Tagine, Beluga Lentil Salad and Green Beans with Garlic Butter
*Murphy Goode Cabernet $29/bottle
Pavlova $7

March 31 – April 4 PASSOVER

Atlantic Roasted Salmon with Ginger Glaze, Wild Rice with Cranberries, Mushrooms and Pecans, Asparagus with Lemon Vinaigrette
*Storypoint Chardonnay $26
Slice of Chocolate Orange Torte $8

Featured Menu SUBSCRIPTIONS!

Subscribe and SAVE! Our At Home Featured Menu of the Week offers the perfect solution for the weekly dinner making challenge. Comfort food straight from the Deli kitchen! Subscribe to our 3 and 6 month subscription plans–save money, cross dinner off your to do list, and toast yourself for a job well done! Insider tip: meal subscriptions make great gifts for a new mom, an ailing uncle, or your frazzled friend.

3 month subscription (12 weeks) for $185
6 month subscription (24 weeks) for $360

The COMFORT BOX

We’ve gathered a few of our favorite winter foods in one box. Two hand made individual pot pies, (select either chicken or mushroom), Macaroni and Cheese, a quart of Creamy Tomato Soup, a loaf of Zingerman’s Bakehouse bread and a 6 pack of Bakehouse cookies. Perfect for sending to a friend or family member in need of a hug. Let us know and we will send along a card for the recipient. $85 includes delivery in Ann Arbor.

ORDER THE COMFORT BOX ONLINE

A la carte main course

per person, unless otherwise noted. 

  • Italian Meatballs with marinara sauce (GF, NF) $18/dozen
  • Indian Spiced Lamb and Beef meatballs with mint, cucumber and yogurt sauce (GF, NF) $18/dozen
  • Lemon Thyme roasted chicken (GF, NF) $11
  • Barbequed Beef, Chicken or Cuban Pork (all GF, NF) $13/lb
  • Individual Pot Pies (Chicken (NF) or Mushroom (NF, VG)) $11
  • Roasted Atlantic Salmon (GF, NF) $13
  • Eggplant Lasagna (NF, VG) $12
  • Macaroni & Cheese (NF, VG) $13/lb

ORDER Main Courses ONLINE

DIY SANDWICH KITS

all the ingredients you need to bust out some really great sandwiches! $85 each, designed to make 5 sandwiches per kit. We’ll even send along instructions.

At Home Deli Reuben Sandwich Kit Build it Yourself

  • #13 Corned Beef — Zingerman’s Lean Corned Beef, Coleslaw, Russian Dressing, Swiss Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #14 Tuna Salad — Zingerman’s Tuna Salad, Cheddar Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #20 Turkey — Roasted Turkey, Coleslaw, Russian Dressing, Swiss Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #23 Chicken Salad — Chicken Salad, Applewood Smoked Bacon, Lettuce, Mayo, Old & New Dill Pickles and Challah Bread.
  • #36 Vegetarian — Coleslaw, Russian Dressing, Swiss Cheese, Tomato Slices and Jewish Rye Bread. Includes Relish Tray (see below)
  • #82 Pastrami — Zingerman’s Lean Pastrami, Mustard, Old & New Dill Pickles and Jewish Rye Bread.
  • Ham — Rosemary Ham, Muenster Cheese, Ann Arbor Gold Honey Mustard, Old & New Dill Pickles and Jewish Rye Bread
  • Relish Tray — add some extra veggie flair to your DIY kit with roasted onions, asparagus, spinach and roasted peppers. ($20)

ORDER SANDWICH KITS ONLINE

Need some dessert?

  • Slice of Pie (check for availability, VG) $7/slice
  • Slice of Chocolate Cake (check for availability, VG) $8/slice
  • Pint of Gelato (check for available flavors, VG) $12.50/pint
  • Magic Brownie (with or without nuts, VG) $4.30/each
  • Chocolate Pudding (GF, VG, NF) $4/8 oz serving

ORDER DESSERTS ONLINE

How About a Salad?

(1lb. serves 2-3. 1/2 pound orders are also available)

  • Pear Walnut: Mixed greens, sliced pears, toasted walnuts, Faribault blue cheese & balsamic vinaigrette. (GF, VG) $10/lb
  • Caesar Salad (VG) $10/lb
  • Summer Salad: Tossed greens, strawberries, Marcona almonds & goat cheese with balsamic vinaigrette (VG) $12/lb 
  • Tossed Green: Greens, cucumber, carrot, cherry tomato & croutons with balsamic vinaigrette (NF, VG) $8/lb 
  • Fruit Salad (GF, NF, VG) $10/lb
  • Cauliflav: Cauliflower with red bell peppers and Indian spices (GF, NF, VG) $10/lb
  • ABC Kale: Raw kale, olive oil, Marcona almonds, dried cherries & pecorino romano cheese (GF, VG) $18/lb

ORDER SALADS ONLINE

Don’t skip Breakfast!

  • Healthy Start parfait: Vanilla yogurt, fresh fruit and G’s Granola (VG) $5 each
  • Egg and Sausage Casserole: Vermont cheddar, roasted potatoes and sausage (GF, NF) $7 each
  • Felicity’s Frittata: Onion, roasted potatoes, Vermont cheddar cheese and herb (VG, GF, NF) $6 each
  • Stuffed French toast: Challah, cream cheese, fruit preserves, cream, vanilla and egg (VG, NF) $6 each
  • Applewood Smoked Bacon (NF) $20/serves 5 (ask about making it GF)
  • Edward’s Breakfast Sausage (GF, NF) $20/serves 5
  • Latke: served with sour cream & applesauce (NF, VG) $4 each

ORDER Breakfast ONLINE

Wine and Beer

Whites

  • Storypoint Chardonnay (Sonoma County, CA)  $26/bottle
  • Ecco Domani Pinot Grigio (Venezie, Italy) $17/bottle
  • Pomelo Sauvignon Blanc (Lake County, CA) $18 / bottle
  • Black Star Farms Arcturos Riesling (Traverse City, Michigan) $24 / bottle

Reds

  • Citra Montepulciano d’Aruzzo (Abruzzo, Italy)  $18/bottle
  • Murphy Goode Cabernet (California) $29/bottle
  • Seaglass Pinot Noir (Santa Barbara, CA) $19/bottle
  • Dona Paula Malbec (Argentina) $25 / bottle

Beer

  • Bell’s Two Hearted Ale $4/bottle
  • Short’s Bellaire Brown $5/bottle
  • Bell’s Official Hazy IPA $5/can
  • Atwater Brewery Dirty Blonde $4/bottle

ORDER WINE AND BEER ONLINE

DELIVERY INFORMATION

  • $6 for Featured Menu items
  • $10 delivery for other sandwich kits, other entrees or breakfast items
  • $12 delivery to Ypsilanti
  • $18 delivery up to 20 miles outside of Ann Arbor area
  • FREE delivery on Comfort Box within Ann Arbor

*These rates are valid through February 28th and then subject to change.

Subscribe to the At Home Menu email list

ALLERGEN KEY
  • GF: Gluten Free
  • NF: Nut Free
  • VG: Vegetarian