We’re offering single portion meals for family and friends with our At Home menu. Whether you are wanting a hearty breakfast, a comforting dinner or a good bottle of wine, we are here to help! Available for curbside pick-up at Zingerman’s Deli or delivery right to your home, we’re here to help live out our motto: Great Taste You Can Trust.


Each meal arrives fully cooked and ready to reheat. Discounted $6 delivery on all orders delivered to Ann Arbor or $8 to Ypsilanti (through October 30th). Up to 20 miles beyond Ann Arbor is an $18 delivery charge. 10% Senior Discount. Call 734.663.3400 and let us make your day deliciously easy!

48 hours notice preferred. Some items have limited availability.


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Featured Menu of the Week

$16 per person | Available 5 days a week (Wed-Sun)

*denotes suggested wine pairing (prices vary per bottle)

October  28 – November 1

Smoked Kielbasa, German Potato Salad, Brinery Fair n’ By Sauerkraut, Whole Grain Mustard
*Arcturos Riesling $24/bottle
Caramel Apple Cake $8

November 4 – November 8

Coq au Vin (contains pork), Pear and Blue Cheese Salad with Pecans
*Montepulciano di Abruzzo $18/bottle
Side of Mashed Potatoes $5
Slice of Chocolate Cake $8

November 11  – November 15

Amish Chicken Pot Pie, Golden Mashed Potatoes, House-made Beef Gravy, Tossed Green Salad with Balsamic Vinaigrette
*Storypoint Chardonnay $26/bottle
Slice of Apple Pie $7

November 18- November 22

Crescent City Creole Jambalaya (contains pork), Tossed Salad with Balsamic Vinaigrette
*Pomelo Sauvignon Blanc $14/bottle
Eclair $4

November 25 – November 29 (Thanksgiving)*

Stuffed Turkey Breast, Golden Mashed Potatoes, House-made Turkey Gravy, Orange Cranberry Sauce
*Seaglass Pinot Noir $19/bottle
Slice of Pecan Pie $7

*Zingerman’s Deli is closed on Thanksgiving, 11/26

December 2 – December 6

Moroccan Beef Tajine, Lemon Couscous With Almonds, Green Beans with Herb Garlic Butter
*Dona Paula Malbec (Michigan) – $25/bottle
Slice of Chocolate Chess Pie $7

December 9 – December 13 (Hannukah)

Atlantic Salmon Roasted with Ginger Glaze, Wild Rice with Mushrooms and Dried Cranberries, Green Beans and Carrots with Garlic Butter
*Laguna Chardonnay $27/bottle
Slice of Cranberry and Walnut Pie $7

December 16 – December 20

Portuguese Piri Piri Chicken, Buttered Carolina Gold Rice, Roasted Lemon Carrots
*Pomelo Sauvignon Blanc $14/bottle  
Slice of Pumpkin Cheesecake $7

December 23 – December 27 (Christmas)

Pork Shoulder with Apple Mostarda OR Ratatouille with Polenta, Fall on Me Salad
*Coronas Tempranillo $18/bottle
Potato Gratin $5
Chocolate Eclair $4
*Zingerman’s Deli is closed on Christmas, 12/25

December 30 – January 3 (Happy 2021!)

Brunch or Breakfast for Dinner: Frittata with farm eggs, Vermont cheddar, roasted onion, potatoes, herbs and spinach, potato latke with applesauce and sour cream, fruit, granola and yogurt parfait, slice of italian rustic bread for toasting with butter and jam.

*Mawby Blanc Brut  $17/half bottle: This multi-vintage blend is produced from chardonnay and riesling grapes from the Leelanau Peninsula appellation, the wine has flavors of citrons, brioche, and delicate fruit; and is lively on the palate with a light, clean finish.

16 oz blood orange juice $5
Side of Bacon $5
Cinnamon Roll  $4.50/each

January 6 – January 10

Amish Chicken or Mushroom Pot Pie, Golden Mashed Potatoes, House-made Gravy, Tossed Green Salad with Balsamic Vinaigrette
*Storypoint Chardonnay $26/bottle     
Apple Crisp  $6

January 13 – January 17

Eggplant Lasagna, ABC Kale Salad, Rustic Italian Garlic Bread
*Citra Montepulciano $18/bottle
 Lemon Merenga $7

January 20 – January 24

Hungarian Paprikash, Egg Noodles, Roasted Vegetables
*Seaglass Pinot Noir $19/bottle
Slice Hungarian Rigo Jansci Torte $8

January 27 – January 31

Fennel Pollen Pork, Roasted Squash Polenta, Fall on Me Salad
* Coronas Tempranillo $18/bottle  
 Slice of Chocolate Cake $8


A la carte main course

per person, unless otherwise noted. 

  • Italian Meatballs with marinara sauce (GF, NF) $18/dozen
  • Indian Spiced Lamb and Beef meatballs with mint, cucumber and yogurt sauce (GF, NF) $18/dozen
  • Lemon Thyme roasted chicken (GF, NF) $11
  • Barbequed Beef, Chicken or Cuban Pork (all GF, NF) $13/lb
  • Individual Pot Pies (Chicken (NF) or Mushroom (NF, VG)) $11
  • Roasted Atlantic Salmon (GF, NF) $13
  • Eggplant Lasagna (NF, VG) $12
  • Macaroni & Cheese (NF, VG) $13/lb


all the ingredients you need to bust out some really great sandwiches! $85 each, designed to make 5 sandwiches per kit. We’ll even send along instructions.

At Home Deli Reuben Sandwich Kit Build it Yourself

  • #13 Corned Beef — Zingerman’s Lean Corned Beef, Coleslaw, Russian Dressing, Swiss Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #14 Tuna Salad — Zingerman’s Tuna Salad, Cheddar Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #20 Turkey — Roasted Turkey, Coleslaw, Russian Dressing, Swiss Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #23 Chicken Salad — Chicken Salad, Applewood Smoked Bacon, Lettuce, Mayo, Old & New Dill Pickles and Challah Bread.
  • #36 Vegetarian — Coleslaw, Russian Dressing, Swiss Cheese, Tomato Slices and Jewish Rye Bread. Includes Relish Tray (see below)
  • #82 Pastrami — Zingerman’s Lean Pastrami, Mustard, Old & New Dill Pickles and Jewish Rye Bread.
  • Ham — Rosemary Ham, Muenster Cheese, Ann Arbor Gold Honey Mustard, Old & New Dill Pickles and Jewish Rye Bread
  • Relish Tray — add some extra veggie flair to your DIY kit with roasted onions, asparagus, spinach and roasted peppers. ($20)


Need some dessert?

  • Slice of Pie (check for availability, VG) $7/slice
  • Slice of Chocolate Cake (check for availability, VG) $8/slice
  • Pint of Gelato (check for available flavors, VG) $12.50/pint
  • Magic Brownie (with or without nuts, VG) $4.30/each
  • Chocolate Pudding (GF, VG, NF) $4/8 oz serving


How About a Salad?

(1lb. serves 2-3. 1/2 pound orders are also available)

  • Pear Walnut: Mixed greens, sliced pears, toasted walnuts, Faribault blue cheese & balsamic vinaigrette. (GF, VG) $10/lb
  • Caesar Salad (VG) $10/lb
  • Summer Salad: Tossed greens, strawberries, Marcona almonds & goat cheese with balsamic vinaigrette (VG) $12/lb 
  • Tossed Green: Greens, cucumber, carrot, cherry tomato & croutons with balsamic vinaigrette (NF, VG) $8/lb 
  • Fruit Salad (GF, NF, VG) $10/lb
  • Cauliflav: Cauliflower with red bell peppers and Indian spices (GF, NF, VG) $10/lb
  • ABC Kale: Raw kale, olive oil, Marcona almonds, dried cherries & pecorino romano cheese (GF, VG) $18/lb


Don’t skip Breakfast!

  • Healthy Start parfait: Vanilla yogurt, fresh fruit and G’s Granola (VG) $5 each
  • Egg and Sausage Casserole: Vermont cheddar, roasted potatoes and sausage (GF, NF) $7 each
  • Felicity’s Frittata: Onion, roasted potatoes, Vermont cheddar cheese and herb (VG, GF, NF) $6 each
  • Stuffed French toast: Challah, cream cheese, fruit preserves, cream, vanilla and egg (VG, NF) $6 each
  • Applewood Smoked Bacon (NF) $20/serves 5 (ask about making it GF)
  • Edward’s Breakfast Sausage (GF, NF) $20/serves 5
  • Latke: served with sour cream & applesauce (NF, VG) $4 each


Wine and Beer


  • Storypoint Chardonnay (Sonoma County, CA)  $26/bottle
  • Ecco Domani Pinot Grigio (Venezie, Italy) $17/bottle
  • Pomelo Sauvignon Blanc (Lake County, CA) $18 / bottle
  • Black Star Farms Arcturos Riesling (Traverse City, Michigan) $24 / bottle


  • Citra Montepulciano d’Aruzzo (Abruzzo, Italy)  $18/bottle
  • Murphy Goode Cabernet (California) $29/bottle
  • Seaglass Pinot Noir (Santa Barbara, CA) $19/bottle
  • Dona Paula Malbec (Argentina) $25 / bottle


  • Bell’s Two Hearted Ale $4/bottle
  • Short’s Bellaire Brown $5/bottle
  • Bell’s Official Hazy IPA $5/can
  • Atwater Brewery Dirty Blonde $4/bottle
  • GF: Gluten Free
  • NF: Nut Free
  • VG: Vegetarian