We’re now offering family meals with our At Home menu. Whether you’re wanting a hearty breakfast, a comforting dinner, or simply some snacks, we’re here to help! Available for curbside pick-up at Zingerman’s Deli or delivery right to your home, we’re here to help live out our motto: Great Taste You Can Trust.


All prices are per person and designed for small groups and families. Discounted $6 delivery on all orders delivered to Ann Arbor or Ypsilanti (through June 1st). Up to 30 miles beyond Ann Arbor $18 delivery charge. 10% Senior Discount. Call 734.663.3400 and we’ll help you in staying happy, healthy, and well-fed.


Subscribe to the At Home Menu email list


Featured Menu of the Week

Available 6 days a week (Tues-Sun). $15 per person.
*denotes suggested wine pairing (prices vary per bottle)

May 25 – 31 (Includes MEMORIAL DAY!)

Barbequed Chicken Quarters, BBQ Baked Beans with Bacon, Zingerman’s Coleslaw
*Arcturos Dry Riesling–vibrant, fresh citrus and stone fruit flavors followed by a dry, crisp finish. $24/bottle

JUNE 2 – 7

Piri Piri Chicken, Butter Rice, Lemon Carrots
*Sonoma Cutrer Chardonnay–Flavors of peach, apple, and creme brulee mingle with hints of butterscotch, caramel, warm pie crust, and baked apple with touches of light vanilla and oak spice $34/bottle

JUNE 9 – 14

Pork Carnitas, Mexican Rice, Pineapple Salsa
*Migration Pinot Noir–Beautiful, high-tone red fruit flavors of strawberry, cherry and cranberry and enticing hints of orange-cinnamon spice. $40/bottle


Italian Sausage with Bell Peppers and Onions, Whole Mustard, Watermelon/mint/Feta salad, Tarragon Potato Salad
*Citra Montepulciano d’Abruzzo–A perfect accompaniment to grilled meats and rich pasta dishes. $18/bottle

JUNE 23 – 28

Chicken Parmesan, Spaghetti Noodles and Summer Salad
*Ecco Domani Pinot Grigio–With its food-friendly and approachable style, our Pinot Grigio pairs beautifully with light pastas, poultry and fish. $17/bottle

JUNE 30 – JULY 5

BBQ Chicken, Barbequed Baked Beans, Coleslaw, Cornbread Muffin
*Pomelo Sauvignon Blanc–Bright and vibrant in the glass, fragrant white blossoms on the nose, framed by a refreshing palate of melon, white peach, lemon curd and ripe citrus. $14/bottle

JULY 7 – 12

Smoked Pimenton Pulled Pork, Saffron Rice, Black Bean Puree and Fried Plantains
*Seven Daughters Moscato–An anytime wine pairing perfectly with any celebration or hot Michigan summer day. $16/bottle

JULY 14 – 19

Hungarian Paprikash, Egg Noodles, Roasted Vegetables
*Arcturos Dry Riesling–vibrant, fresh citrus and stone fruit flavors followed by a dry, crisp finish. $24/bottle

JULY 21 – 26

Roasted Atlantic Salmon with Two Mustard Caper Sauce, Butter Rice, Lemon Carrots
*Laguna Chardonnay–Well-balanced and rich, this Chardonnay has an expressive mouthfeel and a layered, lingering finish. $27/bottle


all the really great ingredients needed to make your own sandwiches! $85 each, designed to make 5 sandwiches per kit

  • #13 Corned Beef — Zingerman’s Lean Corned Beef, Coleslaw, Russian Dressing, Swiss Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #14 Tuna Salad — Zingerman’s Tuna Salad, Cheddar Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #20 Turkey — Roasted Turkey, Coleslaw, Russian Dressing, Swiss Cheese, Old & New Dill Pickles and Jewish Rye Bread.
  • #23 Chicken Salad — Chicken Salad, Applewood Smoked Bacon, Lettuce, Mayo, Old & New Dill Pickles and Challah Bread.
  • #36 Vegetarian — Coleslaw, Russian Dressing, Swiss Cheese, Tomato Slices and Jewish Rye Bread. Includes Relish Tray (see below)
  • #82 Pastrami — Zingerman’s Lean Pastrami, Mustard, Old & New Dill Pickles and Jewish Rye Bread.
  • Ham — Rosemary Ham, Muenster Cheese, Ann Arbor Gold Honey Mustard, Old & New Dill Pickles and Jewish Rye Bread
  • Relish Tray — add some extra veggie flair to your DIY kit with roasted onions, asparagus, spinach and roasted peppers. ($20)

A LA CARTE Main Course Options

per person unless otherwise noted. available every day.

  • Italian Meatballs with marinara sauce (GF, NF) $18/dozen 
  • Indian Spiced Lamb and Beef meatballs with mint, cucumber and yogurt sauce (GF, NF) $18/dozen 
  • Chicken Parmesan (NF) $11
  • Lemon Thyme roasted chicken (GF, NF) $11
  • Piri Piri roasted chicken (GF, NF)  $13 
  • Barbequed Beef, Chicken or Cuban Pork (all GF, NF) $13/lb
  • Individual Pot Pies (Chicken (NF) or Mushroom (NF, VG)) $11 
  • Roasted Atlantic Salmon (GF, NF) $13
  • Penne Pasta Primavera (NF, VG) $9
  • Eggplant Lasagna (NF, VG) $12 

Hearty Sides

(1lb. serves 2-3)

  • Herb Roasted Potatoes (GF, NF, VG)  $10/lb
  • Macaroni and Cheese (NF, VG) $13/lb
  • Buttered Rice (NF, VG) $10/lb
  • Latkes with sour cream and applesauce (NF, VG) $4 each
  • Potato Knish  (NF, VG) $5 each
  • Pastrami Knish (NF) $5 each
  • Chicken Knish (NF) $5 each

Vegetable Sides

(1lb. serves 2-3)

  • Green Beans and Carrots (GF, NF, VG) $10/lb
  • Roasted Root Vegetables (GF, NF, VG) $11.50/lb
  • Cauliflav – Cauliflower with red bell peppers and Indian spice (GF, NF, VG) $10/lb
  • Roasted asparagus with lemon vinaigrette (GF, NF, VG) $13/lb


(1lb. serves 2-3)

  • Fruit Salad (GF, NF, VG) $10/lb
  • Tossed Green Salad (ranch, balsamic vinaigrette) (GF, NF, VG) $8/lb
  • Pear Walnut Salad (GF) $10/lb
  • Caesar Salad (V) $10/lb


  • Creamy Tomato (GF, NF, VG) $16/quart
  • Matzo Ball (NF)$12/quart
  • Broth with Noodles (NF)$12/quart
  • Ask about our daily special!


  • Pimento cheese, celery and bagel chips (NF, VG) $20 (serves 5)
  • American cheese selection (Gouda, Cheddar, Blue and Goat) (GF, NF, VG) $45 (serves 5)
  • Crudite with roasted red pepper sauce and ranch (GF, NF, VG) $15 (serves 5)
  • Deviled eggs (GF, NF) $24/dozen
  • Chips and Dip – Zingerman’s chips and ranch dip (GF, NF, VG) $15 (serves 5)
  • Noodle Kugel (NF, VG) $4/piece
  • Meat Cone – 3 meats, pate, cornichon (GF) $9 each
  • Cheese Cone – bite size chunks of favorite cheeses (GF, VG) $9 each


  • Egg Casserole with Vermont cheddar, roasted potatoes and sausage (GF, NF) $7 each
  • Veggie Frittata – onion, roasted potatoes, cheddar cheese and herbs (GF, NF) $6 each
  • Bacon (GF, NF) $20 (serves 5)
  • Edward’s Breakfast Sausage (GF, NF) $20 (serves 5)
  • Latkes with sour cream and applesauce  (NF) $4 each

Packaged Items

  • Banana Bread (VG) $10/loaf
  • Cookies (VG) $9/6-pack – based on availability
  • Brownies – 4 pack of Black Magic (NF), Magic, Blondies, Assorted (all VG) $15.50
  • Mini Coffee Cakes (VG) $17.50 each
  • Gelato – pint of vanilla or chocolate (VG) $12.50/pint
  • Farm Bread, Rustic Bread, Challah Loaf, Paesano Bread (VG) – based on availability
  • House-made Potato Knish (NF, VG) $20 per tin (6 knish)
  • Slice of Cake or Pie (VG) – ask for availability
  • Bag of Zingerman’s Roasted Coffee (GF, NF, VG) – ask for availability

We are also happy to deliver a “grocery” order from our retail department!

Wine and Beer


  • Storypoint Chardonnay (Sonoma County, CA)  $26/bottle
  • Ecco Domani Pinot Grigio (Venezie, Italy) $22/bottle
  • Pomelo Sauvignon Blanc (Lake County, CA) $18 / bottle


  • Citra Montepulciano d’Aruzzo (Abruzzo, Italy)  $18/bottle
  • Murphy Goode Cabernet (California) $29/bottle
  • Seaglass Pinot Noir (Santa Barbara, CA) $19/bottle


  • Bell’s Two Hearted Ale $4/bottle
  • Short’s Bellaire Brown $5/bottle
  • Bell’s Amber Ale $4/bottle
  • Atwater Brewery Dirty Blonde $4/bottle
  • GF: Gluten Free
  • NF: Nut Free
  • VG: Vegetarian