We’re now offering family meals with our At Home menu. Whether you’re wanting a hearty breakfast, a comforting dinner, or simply some snacks, we’re here to help! Available for curbside pick-up at Zingerman’s Deli or delivery right to your home, we’re here to help live out our motto: Great Taste You Can Trust.

All prices are per person and designed for small groups and families. Plus! FREE DELIVERY on all orders delivered to Ann Arbor or Ypsilanti (through April 20th). Up to 30 miles beyond Ann Arbor $18 delivery charge. 10% Senior Discount. Call 734.663.3400 and we’ll help you in staying happy, healthy, and well-fed.

24 hours notice is appreciated.

Featured Menu of the Week

Available 6 days a week (Tues-Sun). $15 per person.

March 31 – April 5

Hungarian Paprikash, Egg Noodles, Roasted Vegetables

April 7 – 12 (EASTER WEEK)

Smoked Ham, Scalloped Potatoes, Blanched Green Beans, Apple Crisp

April 7 – 15 (PASSOVER)

Beef Brisket with gravy OR Lemon Thyme Chicken, Matzo Ball Soup, Golden Mashed Potatoes, Passover Greens, Coconut Macaroon (vanilla or Chocolate)
(click here for full Passover Menu)

April 14 – 19

Lemon Thyme Chicken, Roasted Asparagus, Golden Mashed Potatoes

April 21 – 26

Beef Brisket with Horseradish Sauce, Au Gratin Potatoes, Green Beans with Garlic and Herb Butter

April 28 – May 3

Eggplant Lasagna, Italian Kale Salad, Rustic Italian Garlic Bread

May 5 – 10

Chicken Parmesan on a bed of pasta with marinara, Tossed Green Salad, Roasted Root Vegetables

May 12 – 17

Peppered Bacon Wrapped Pork Tenderloin, Beluga Lentil Salad, Rustic Italian Garlic Bread

May 19 – 24

Marinated Flank Steak with roasted Vegetables, Roasted Herb Potatoes, Tossed Green Salad

May 26 – 31

Barbequed Chicken Quarters, BBQ Baked Beans with Bacon, Zingerman’s Coleslaw

A LA CARTE Main Course Options

per person unless otherwise noted. available every day.

  • Marinated Flank Steak with roasted vegetables (GF, NF) $11
  • Beef Brisket with gravy (NF) $12
  • Italian Meatballs with marinara sauce (GF, NF) $18/dozen 
  • Indian Spiced Lamb and Beef meatballs with mint, cucumber and yogurt sauce (GF, NF) $18/dozen 
  • Chicken Parmesan (NF) $11
  • Lemon Thyme roasted chicken (GF, NF) $11
  • Piri Piri roasted chicken (GF, NF)  $13 
  • Barbequed Beef, Chicken or Cuban Pork (all GF, NF) $13/lb
  • Individual Pot Pies (Chicken (NF) or Mushroom (NF, VG)) $11 
  • Roasted Atlantic Salmon (GF, NF) $15
  • Penne Pasta Primavera (NF, VG) $9
  • Eggplant Lasagna (NF, VG) $12 

Hearty Sides

(1lb. serves 2-3)

  • Herb Roasted Potatoes (GF, NF, VG)  $10/lb
  • Macaroni and Cheese (NF, VG) $15/lb
  • Buttered Rice (NF, VG) $10/lb
  • Latkes with sour cream and applesauce (NF, VG) $4 each
  • Potato Knish  (NF, VG) $5 each
  • Pastrami Knish (NF) $5 each
  • Chicken Knish (NF) $5 each

Vegetable Sides

(1lb. serves 2-3)

  • Green Beans and Carrots (GF, NF, VG) $10/lb
  • Roasted Root Vegetables (GF, NF, VG) $11.50/lb
  • Cauliflav – Cauliflower with red bell peppers and Indian spice (GF, NF, VG) $10/lb
  • Roasted asparagus with lemon vinaigrette (GF, NF, VG) $13/lb


(1lb. serves 2-3)

  • Fruit Salad (GF, NF, VG) $10/lb
  • Tossed Green Salad (ranch, balsamic vinaigrette) (GF, NF, VG) $8/lb
  • Pear Walnut Salad (GF) $10/lb
  • Caesar Salad (V) $10/lb


  • Creamy Tomato (GF, NF, VG) $16/quart
  • Matzo Ball (NF)$12/quart
  • Broth with Noodles (NF)$12/quart
  • Ask about our daily special!


  • Pimento cheese, celery and bagel chips (NF, VG) $20 (serves 5)
  • American cheese selection (Gouda, Cheddar, Blue and Goat) (GF, NF, VG) $45 (serves 5)
  • Crudite with roasted red pepper sauce and ranch (GF, NF, VG) $15 (serves 5)
  • Deviled eggs (GF, NF) $24/dozen
  • Chips and Dip – Zingerman’s chips and ranch dip (GF, NF, VG) $15 (serves 5)
  • Noodle Kugel (NF, VG) $4/piece
  • Meat Cone – 3 meats, pate, cornichon (GF) $9 each
  • Cheese Cone – bite size chunks of favorite cheeses (GF, VG) $9 each


  • Egg Casserole with Vermont cheddar, roasted potatoes and sausage (GF, NF) $40 (serves 5)
  • Veggie Frittata – onion, roasted potatoes, cheddar cheese and herbs (GF, NF) $30 (serves 5)
  • Bacon (GF, NF) $20 (serves 5)
  • Edward’s Breakfast Sausage (GF, NF) $20 (serves 5)
  • Latkes with sour cream and applesauce  (NF) $4 each

Packaged Items

  • Banana Bread (VG) $10/loaf
  • Cookies (VG) $9/6-pack
  • Brownies – 4 pack of Black Magic (NF), Magic, Blondies, Assorted (all VG) $15.50
  • Mini Coffee Cakes (VG) $17.50 each
  • Gelato – pint of vanilla or chocolate (VG) $12.50/pint
  • Farm Bread, Rustic Bread, Challah Loaf, Paesano Bread (VG) – based on availability
  • House-made Potato Knish (NF, VG) $20 per tin (6 knish)
  • Slice of Cake or Pie (VG) – ask for availability
  • Bag of Zingerman’s Roasted Coffee (GF, NF, VG) – ask for availability

We are also happy to deliver a “grocery” order from our retail department!

Wine and Beer


  • Storypoint Chardonnay (Sonoma County, CA)  $26/bottle
  • Ecco Domani Pinot Grigio (Venezie, Italy) $22/bottle
  • Pomelo Sauvignon Blanc (Lake County, CA) $18 / bottle


  • Citra Montepulciano d’Aruzzo (Abruzzo, Italy)  $18/bottle
  • Murphy Goode Cabernet (California) $29/bottle
  • Seaglass Pinot Noir (Santa Barbara, CA) $19/bottle


  • Bell’s Two Hearted Ale $4/bottle
  • Short’s Bellaire Brown $5/bottle
  • Bell’s Amber Ale $4/bottle
  • Atwater Brewery Dirty Blonde $4/bottle
  • GF: Gluten Free
  • NF: Nut Free
  • VG: Vegetarian