Emma’s Remarkable Party To Go This great snack collection is perfect for taking to the office, a friend’s party or for entertaining in your own home. We’ve gathered our favorites: two types of savory Italian salami with brown mustard, two hand-selected artisan cheeses with slices of Bakehouse French baguette, Edward’s peanuts, our housemade hummus and crisps, plump grapes and juicy strawberries, and for a sweet finish, an assortment of Bakehouse Brownies, including Buenos Aires, Pecan Blondies and Black Magic. So grab a bottle of red wine and give your friends a call! smaller $125 \| serves up to 10 medium $240 \| serves up to 20 bigger $345 \| serves up to 30
Fall Figs Three Ways Fresh figs stuffed with Zingerman’s Creamery cheese, toasted pine nuts and honey; Italian fig preserves with Sweetgrass dairy cheese, and wrapped in proscuitto; fresh figs with caramelized demerara sugar, aged balsamic & orange zest. Served with Bakehouse Baguette. smaller $45 \| serves up to 10 medium $70 \| serves up to 20 bigger $100 \| serves up to 30	Savory Kisses • Original feta kiss made with barrel-aged feta, Creamery cream cheese and topped with caramelized onion • Stuffed mushroom kiss with portabello mushroom, Grana Padano cheese, spinach and cream cheese • Italian kiss with oven dried tomatoes, Grana Padano cheese and basil smaller $50 \| serves up to 10 medium $90 \| serves up to 20 bigger $125 \| serves up to 30
Blue Cheese Grapes We surround a juicy red grape with a combination of Great Hill Blue cheese and Zingerman’s award-winning cream cheese. We then roll the grapes in sugared pecans. smaller $40 \| serves up to 10 medium $65 \| serves up to 20 bigger $95 \| serves up to 30	Fresh Mozzarella Pinwheels Hand-pulled fresh mozzarella layered with prosciutto di parma or pesto and oven-dried tomatoes. Cut in slices to create a beautiful spiral of full-flavor. Served with Bakehouse French baguettes. smaller $60 \| serves up to 10 medium $110 \| serves up to 20 bigger $150 \| serves up to 30
Ginger Glazed Salmon Salmon selected for us by Monahan’s Seafood Market, roasted with a soy ginger glaze. Served with roasted carrots, green beans and slices of bakehouse French baguette. side of salmon $150 \| serves up to 10	Zucchini Fritters* Handmade from freshly grated zucchini, grana padano cheese, parsley, and Bakehouse bread crumbs. A favorite recipe in the catering kitchen. *requires 48 hour notice. smaller $120 \| serves up to 10 medium $230 \| serves up to 20 bigger $330 \| serves up to 30
Allison’s American Cheese Basket Share this basket of artisanal wonders with your friends & celebrate a new American cheese tradition. This assortment includes an American gouda, cheddar, blue and a soft cheese, produced right here in the US. Served with slices of Bakehouse baguettes and crisps. smaller $90 \| serves up to 10 medium $175 \| serves up to 20 bigger $250 \| serves up to 30	Succulent Skewers Choose from one of the following: • marinated chicken accompanied by spicy peanut sauce • grilled rosemary shrimp & marinated artichoke hearts • balsamic marinated flank steak with portabello mushrooms • grilled seasonal vegetables including portabello mushroom, zucchini and red onion served with fresh garlic aioli smaller $85 \| serves up to 10 medium $160 \| serves up to 20 bigger $240 \| serves up to 30
Fennel Pork with Polenta Free-range Michigan pork shoulder, rubbed with extra virgin olive oil, sea salt and wild fennel pollen. Served over the Marino family’s amazing organic stone-milled polenta from the Piedmont in Italy. smaller $155 \| serves up to 10 medium $320 \| serves up to 20 bigger $495 \| serves up to 30	Crowd-Pleasing Crab Cakes* We hand-make each order from fresh lump crab meat & serve with our own two-mustard caper sauce. *48 hr notice required. smaller $120 \| serves up to 10 medium $230 \| serves up to 20 bigger $330 \| serves up to 30
Satisfying Savory Sides
Pear & Spiced Pecan Salad Local pears, Great Hill blue cheese and tender salad greens dressed in balsamic vinaigrette. Topped with Zingerman’s Spiced Pecans for a flavorful twist. $10.00/lb \| serves 2-3	Roasted Root Vegetables Parsnips, potatoes, carrots, rutabagas, fennel & onions tossed in olive oil & sea salt, roasted ‘til they are tender & sweet. $11.50/lb \| serves 2-3
Parsnips, Blue Cheese & Onion Roasted parsnips with Great Hill blue cheese, roasted red onion and sherry vinaigrette. $11.50/lb \| serves 2-3	Potatoes Au Gratin Our take on the classic French dish. Herb infused Yukon Gold potatoes are layered with cheese & baked until golden brown. $9.99/lb \| serves 2-3
Sensational Soups Made by Zingerman’s Chefs, served with Bakehouse bread, Michigan farm butter. creamy tomato smaller $60 \| serves up to 10 medium $115 \| serves up to 20 bigger $165 \| serves up to 30 creamy heirloom squash smaller $70 \| serves up to 10 medium $130 \| serves up to 20 bigger $180 \| serves up to 30
Sweets
Halley’s Marshmallow Dreams We take the Bakehouse’s vanilla marshmallows & dip them in Michel Cluizel chocolate from France. Then we toss them with either toasted fresh coconut, almond slivers, or Bakehouse graham cracker crumbs. You’ll want to stash these away! smaller $60 \| serves up to 10 medium $120 \| serves up to 20 bigger $180 \| serves up to 30	The Christmas Cookie Club Collection Author and Ann Arborite Ann Pearlman has been eating Zingerman’s cookies for years. When the idea came to create a cookie gift box to coincide with the release of her latest book, The Christmas Cookie Club, it seemed natural for all of us to work together. This gift box has 3 different Christmas cookies. Molasses-Ginger Crisps and Pecan Butter Balls (recipes from the novel) and Zingerman’s own Chocolate Mint Shortbread. $14.99/box of 20 cookies
Terra’s Transcendent Coffee Bar* A delicious ending for your party. Our very own fresh roasted coffee accompanied by Calder Dairy whipped cream, chocolate shavings, vanilla syrup and housemade Scharffen Berger chocolate syrup. smaller $70 \| 12 cups, 96 oz. medium $120 \| 32 cups, 2 gal bigger $165 \| 48 cups, 3 gal *ask about hiring one of our expert baristas for made to order espresso drinks at your event.	Cranberry Walnut Pie A whole lotta walnuts & cranberries with brown sugar-based custard and all butter crust. $24.95/(serves 8-12)
	Chocolate Chess Pie Rich chocolate custard made with Scharffen Berger dark chocolate and buttery crust. $24.95/(serves 8-12)
Peppermint Gelato Liven up your favorite dessert with peppermint gelato flavored with real peppermint oil and little crunchy bits of peppermint candy. Made special at Zingerman’s Creamery for the season. $8.95/12 oz drum	Old School Apple Pie The All-American lard and butter crusted apple pie; simplicity at its best! $24.95/(serves 8-12)
	Perky Pecan Pie A pile of toasted pecans with butter & brown sugar-based custard with all-butter crust. $24.95/(serves 8-12)

Emma’s Remarkable Party To Go This great snack collection is perfect for taking to the office, a friend’s party or for entertaining in your own home. We’ve gathered our favorites: two types of savory Italian salami with brown mustard, two hand-selected artisan cheeses with slices of Bakehouse French baguette, Edward’s peanuts, our housemade hummus and crisps, plump grapes and juicy strawberries, and for a sweet finish, an assortment of Bakehouse Brownies, including Buenos Aires, Pecan Blondies and Black Magic. So grab a bottle of red wine and give your friends a call! smaller $125 \| serves up to 10 medium $240 \| serves up to 20 bigger $345 \| serves up to 30
Fall Figs Three Ways Fresh figs stuffed with Zingerman’s Creamery cheese, toasted pine nuts and honey; Italian fig preserves with Sweetgrass dairy cheese, and wrapped in proscuitto; fresh figs with caramelized demerara sugar, aged balsamic & orange zest. Served with Bakehouse Baguette. smaller $45 \| serves up to 10 medium $70 \| serves up to 20 bigger $100 \| serves up to 30	Savory Kisses • Original feta kiss made with barrel-aged feta, Creamery cream cheese and topped with caramelized onion • Stuffed mushroom kiss with portabello mushroom, Grana Padano cheese, spinach and cream cheese • Italian kiss with oven dried tomatoes, Grana Padano cheese and basil smaller $50 \| serves up to 10 medium $90 \| serves up to 20 bigger $125 \| serves up to 30
Blue Cheese Grapes We surround a juicy red grape with a combination of Great Hill Blue cheese and Zingerman’s award-winning cream cheese. We then roll the grapes in sugared pecans. smaller $40 \| serves up to 10 medium $65 \| serves up to 20 bigger $95 \| serves up to 30	Fresh Mozzarella Pinwheels Hand-pulled fresh mozzarella layered with prosciutto di parma or pesto and oven-dried tomatoes. Cut in slices to create a beautiful spiral of full-flavor. Served with Bakehouse French baguettes. smaller $60 \| serves up to 10 medium $110 \| serves up to 20 bigger $150 \| serves up to 30
Ginger Glazed Salmon Salmon selected for us by Monahan’s Seafood Market, roasted with a soy ginger glaze. Served with roasted carrots, green beans and slices of bakehouse French baguette. side of salmon $150 \| serves up to 10	Zucchini Fritters* Handmade from freshly grated zucchini, grana padano cheese, parsley, and Bakehouse bread crumbs. A favorite recipe in the catering kitchen. *requires 48 hour notice. smaller $120 \| serves up to 10 medium $230 \| serves up to 20 bigger $330 \| serves up to 30
Allison’s American Cheese Basket Share this basket of artisanal wonders with your friends & celebrate a new American cheese tradition. This assortment includes an American gouda, cheddar, blue and a soft cheese, produced right here in the US. Served with slices of Bakehouse baguettes and crisps. smaller $90 \| serves up to 10 medium $175 \| serves up to 20 bigger $250 \| serves up to 30	Succulent Skewers Choose from one of the following: • marinated chicken accompanied by spicy peanut sauce • grilled rosemary shrimp & marinated artichoke hearts • balsamic marinated flank steak with portabello mushrooms • grilled seasonal vegetables including portabello mushroom, zucchini and red onion served with fresh garlic aioli smaller $85 \| serves up to 10 medium $160 \| serves up to 20 bigger $240 \| serves up to 30
Fennel Pork with Polenta Free-range Michigan pork shoulder, rubbed with extra virgin olive oil, sea salt and wild fennel pollen. Served over the Marino family’s amazing organic stone-milled polenta from the Piedmont in Italy. smaller $155 \| serves up to 10 medium $320 \| serves up to 20 bigger $495 \| serves up to 30	Crowd-Pleasing Crab Cakes* We hand-make each order from fresh lump crab meat & serve with our own two-mustard caper sauce. *48 hr notice required. smaller $120 \| serves up to 10 medium $230 \| serves up to 20 bigger $330 \| serves up to 30
Satisfying Savory Sides
Pear & Spiced Pecan Salad Local pears, Great Hill blue cheese and tender salad greens dressed in balsamic vinaigrette. Topped with Zingerman’s Spiced Pecans for a flavorful twist. $10.00/lb \| serves 2-3	Roasted Root Vegetables Parsnips, potatoes, carrots, rutabagas, fennel & onions tossed in olive oil & sea salt, roasted ‘til they are tender & sweet. $11.50/lb \| serves 2-3
Parsnips, Blue Cheese & Onion Roasted parsnips with Great Hill blue cheese, roasted red onion and sherry vinaigrette. $11.50/lb \| serves 2-3	Potatoes Au Gratin Our take on the classic French dish. Herb infused Yukon Gold potatoes are layered with cheese & baked until golden brown. $9.99/lb \| serves 2-3
Sensational Soups Made by Zingerman’s Chefs, served with Bakehouse bread, Michigan farm butter. creamy tomato smaller $60 \| serves up to 10 medium $115 \| serves up to 20 bigger $165 \| serves up to 30 creamy heirloom squash smaller $70 \| serves up to 10 medium $130 \| serves up to 20 bigger $180 \| serves up to 30
Sweets
Halley’s Marshmallow Dreams We take the Bakehouse’s vanilla marshmallows & dip them in Michel Cluizel chocolate from France. Then we toss them with either toasted fresh coconut, almond slivers, or Bakehouse graham cracker crumbs. You’ll want to stash these away! smaller $60 \| serves up to 10 medium $120 \| serves up to 20 bigger $180 \| serves up to 30	The Christmas Cookie Club Collection Author and Ann Arborite Ann Pearlman has been eating Zingerman’s cookies for years. When the idea came to create a cookie gift box to coincide with the release of her latest book, The Christmas Cookie Club, it seemed natural for all of us to work together. This gift box has 3 different Christmas cookies. Molasses-Ginger Crisps and Pecan Butter Balls (recipes from the novel) and Zingerman’s own Chocolate Mint Shortbread. $14.99/box of 20 cookies
Terra’s Transcendent Coffee Bar* A delicious ending for your party. Our very own fresh roasted coffee accompanied by Calder Dairy whipped cream, chocolate shavings, vanilla syrup and housemade Scharffen Berger chocolate syrup. smaller $70 \| 12 cups, 96 oz. medium $120 \| 32 cups, 2 gal bigger $165 \| 48 cups, 3 gal *ask about hiring one of our expert baristas for made to order espresso drinks at your event.	Cranberry Walnut Pie A whole lotta walnuts & cranberries with brown sugar-based custard and all butter crust. $24.95/(serves 8-12)
	Chocolate Chess Pie Rich chocolate custard made with Scharffen Berger dark chocolate and buttery crust. $24.95/(serves 8-12)
Peppermint Gelato Liven up your favorite dessert with peppermint gelato flavored with real peppermint oil and little crunchy bits of peppermint candy. Made special at Zingerman’s Creamery for the season. $8.95/12 oz drum	Old School Apple Pie The All-American lard and butter crusted apple pie; simplicity at its best! $24.95/(serves 8-12)
	Perky Pecan Pie A pile of toasted pecans with butter & brown sugar-based custard with all-butter crust. $24.95/(serves 8-12)