Dinner with Appetizers and Dessert

Feta Kisses puff pastry filled with barrel- aged feta, creamery cream cheese and topped with caramelized onion

Creamery Cheese Terrine layers of the Creamery’s award-winning cream cheese, Great Hill blue cheese, Italian pesto and oven dried tomatoes

Lex’s Roasted Chicken pieces of free-range chicken roasted over a bed of onions, celery, fresh herbs and slices of Bakehouse bread

Au Gratin Potatoes

Eggplant Lasagna baked layers of eggplant, fennel, spinach, portabello mushrooms, tomato sauce and four cheeses

Green Beans with sea salt and roasted red pepper sauce

Tossed Green Salad with grape tomatoes, cucumber, carrots, croutons and balsamic vinaigrette

Bakehouse Bread and Michigan Farm Butter

Gelato Sundae a decadent combination of Bakehouse Black Magic Brownies, the Creamery’s vanilla gelato, Scharffen Berger chocolate sauce and Calder Dairy whipped cream

$36 per person

Bountiful Appetizers with Dessert

Barbequed Brioche Zingers mini salted brioche rolls with your choice of either barbequed chicken, barbequed pork or barbequed beef brisket

Vegetable Skewers seasonal vegetables grilled with olive oil and sea salt

Blue Cheese Grapes a juicy red grape surrounded by a combination of Creamery cream cheese and Great Hill blue cheese rolled in sugared pecans

Mac and Cheese made with Switzerland Swiss cheese and Italian macaroni

Fresh Fruit Tray a selection of succulent berries, grapes, pineapple and melon

Relish Tray featuring Rick’s Pick’s pickled okra, mean beans, olives and pickles

Marshmallow Dreams Bakehouse’s hand- made marshmallows, dipped in Michel Cluizel chocolate, toasted coconut, slivered almonds or a dusting of Bakehouse graham crackers

Jess’s Exquisite Chocolate Strawberries plump ripe strawberries dipped in Michel Cluizel chocolate and rolled in slivered almonds, toasted coconut or drizzled with white chocolate

$39 per person

Bruschetta slices of grilled baguette accompanied by Italian pesto, rustic tomato and basil and sautéed mushroom with a hint of truffle oil

Spears of indulgence roasted asparagus wrapped in imported Proscuitto do Parma

Ginger Salmon a side of oven roasted salmon seasoned with soy ginger glaze and served with green beans and roasted carrots

Flank Steak marinated in a ginger, soy and sesame sauce with portabella mushrooms

Buttery Mashed Potatoes Tossed Green Salad with grape tomatoes,cucumber, carrots, croutons and balsamic vinaigrette

Bakehouse Bread and Michigan Farm Butter

Kate’s Classy Confections a spectacular collection of mini éclairs, pecan diamonds, linzer cookies and chocolate truffles

$46 per person