Dinner with Appetizers and Dessert

• Feta Kisses puff pastry filled with barrel- aged feta, creamery cream cheese and topped with caramelized onion
• Creamery Cheese Terrine layers of the Creamery’s award-winning cream cheese, Great Hill blue cheese, Italian pesto and oven dried tomatoes
• Lex’s Roasted Chicken pieces of free-range chicken roasted over a bed of onions, celery, fresh herbs and slices of Bakehouse bread
• Au Gratin Potatoes
• Eggplant Lasagna baked layers of eggplant, fennel, spinach, portabello mushrooms, tomato sauce and four cheeses
• Green Beans with sea salt and roasted red pepper sauce
• Tossed Green Salad with grape tomatoes, cucumber, carrots, croutons and balsamic vinaigrette
• Bakehouse Bread and Michigan Farm Butter
• Gelato Sundae a decadent combination of Bakehouse Black Magic Brownies, the Creamery’s vanilla gelato, Scharffen Berger chocolate sauce and Calder Dairy whipped cream

$36 per person

Bountiful Appetizers with Dessert

• Barbequed Brioche Zingers mini salted brioche rolls with your choice of either barbequed chicken, barbequed pork or barbequed beef brisket
• Vegetable Skewers seasonal vegetables grilled with olive oil and sea salt
• Blue Cheese Grapes a juicy red grape surrounded by a combination of Creamery cream cheese and Great Hill blue cheese rolled in sugared pecans
• Mac and Cheese made with Switzerland Swiss cheese and Italian macaroni
• Fresh Fruit Tray a selection of succulent berries, grapes, pineapple and melon
• Relish Tray featuring Rick’s Pick’s pickled okra, mean beans, olives and pickles
• Marshmallow Dreams Bakehouse’s hand- made marshmallows, dipped in Michel Cluizel chocolate, toasted coconut, slivered almonds or a dusting of Bakehouse graham crackers
• Jess’s Exquisite Chocolate Strawberries plump ripe strawberries dipped in Michel Cluizel chocolate and rolled in slivered almonds, toasted coconut or drizzled with white chocolate

$39 per person

• Bruschetta slices of grilled baguette accompanied by Italian pesto, rustic tomato and basil and sautéed mushroom with a hint of truffle oil
• Spears of indulgence roasted asparagus wrapped in imported Proscuitto do Parma
• Ginger Salmon a side of oven roasted salmon seasoned with soy ginger glaze and served with green beans and roasted carrots
• Flank Steak marinated in a ginger, soy and sesame sauce with portabella mushrooms
• Buttery Mashed Potatoes Tossed Green Salad with grape tomatoes,cucumber, carrots, croutons and balsamic vinaigrette
• Bakehouse Bread and Michigan Farm Butter
• Kate’s Classy Confections a spectacular collection of mini éclairs, pecan diamonds, linzer cookies and chocolate truffles

$46 per person

• Petite Quiche a savory, bite-sized quiche bursting with flavor

SELECT FROM:

• Smoked salmon and chive
• Oven dried tomato, spinach and grana padano cheese
• Applewood smoked bacon, Vermont cheddar and mushroom
• Applewood smoked ham and Switzerland Swiss cheese
• Fresh Fruit an abundance of berries, grapes, melon and pineapple, ripe and ready to enjoy
• Breakfast in Ann Arbor an assortment of Bakehouse classic scones, seasonal muffins, cinnamon rolls and coffeecake
• Odwalla Orange Juice
• Zingerman’s Coffee Company Fresh Roasted Coffee

$20 per person

• Frittata Vermont cheddar, herbs, Spanish Piquillo peppers, roasted onions and red skin potatoes make up this classic egg dish
• Applewood Smoked Bacon
• Fresh Fruit Basket an abundance of berries, grapes, melon and pineapple, ripe and ready to enjoy
• Kara’s Rise and Shine a selection of Bakehouse’s real bagels and assorted seasonal muffins with Creamery cream cheese, Michigan farm butter and Michigan strawberry preserves
• Odwalla Orange Juice
• Zingerman’s Coffee Company Fresh Roasted Coffee

$22 per person

• French Toast generous slices of challah bread baked in a custard of Calder Dairy cream, farm eggs, real vanilla bean, Korintje cinnamon and Creamery cream cheese. We add a filling of Michigan strawberry preserves. This delicious dish is served with Snow’s Michigan maple syrup and Michigan farm butter.
• Applewood Smoked Bacon
• Fresh Fruit Basket an abundance of berries, grapes, melon and pineapple, ripe and ready to enjoy
• Herb Roasted Potatoes Yukon gold potatoes roasted with extra virgin olive oil, tellicherry black pepper, Portuguese sea salt and fresh rosemary. Served with spicy and regular ketchup
• Odwalla Orange Juice
• Zingerman’s Coffee Company Fresh Roasted Coffee

$24 per person