French Lex’s Roast Chicken
Pieces of free-range chicken from Marshall Johnson farms, rubbed with olive oil and traditional sea salt with fresh herbs de Provence, roasted with a stuffing of sautéed sweet onions, fennel, celery and sliced Pain de Montagne bread from the Bakehouse.
Jamal’s Eggplant Lasagna
Layers of eggplant, fennel, spinach, portabello mushrooms, tomato sauce and four cheeses make this a flavorful favorite for vegetarians and meat eaters alike..
Tender Flank Steak*
Tender flank marinated overnight in a combination of tamari sauce, sesame oil, fresh ginger and garlic. It is served with slices of grilled portabello mushrooms.
Au Gratin Potatoes
Really rich and creamy au gratin.
Fresh from the farm with Michigan farm butter and sea salt
With farm greens, grape tomatoes, carrots and cucumber. Tossed in balsamic vinaigrette and housemade croutons.
An assortment of the Bakehouse’s mini pastries. Petite eclairs, lemon tartlets and pecan diamonds will delight your guests. Zingerman’s Coffee company’s espresso blend coffee with Calder Dairy cream.
* Notice: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection. Need something with less notice? Check out our last minute menu.