#13 Sherman’s Sure Choice
Zingerman’s lean corned beef, Switzerland Swiss cheese, creamy coleslaw & our own homemade Russian dressing on Zingerman’s Bakehouse traditional Jewish Rye Bread.
#20 Tom’s New Job
Free-range turkey breast, creamy coleslaw, Switzerland Swiss cheese & our own homemade Russian dressing on traditional Jewish Rye Bread.
#23 Mary’s Commute
Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), lettuce & Hellmann’s mayonnaise on city baguette.
#38 Schoolkids’ Song n’ Dance (vegetarian)
Thick slices of Switzerland Swiss cheese, Zingerman’s Creamery hand-ladled, fresh cream cheese with scallions, succulent tomatoes, lettuce & refreshing cucumbers on a Zingerman’s Bakehouse Pumpernickel Bread.
#55 Gemini Rocks The House (vegetarian)
Zingerman’s own handmade fresh mozzarella, tomatoes and Italian pesto on the Bakehouse’s City Baguette.
#26 Frank & Kathy’s Half Italian Sub
All beef salami, Italian Mortadella, Arkansas Peppered Ham, provolone cheese, lettuce and succulent tomatoes, olive oil and red wine vinegar on an Italian Paesano Roll.
#77 Jimmy Wants Rosemary’s Baby
Rosemary-crusted baked Italian ham, Zingerman’s handmade fresh mozzarella cheese, succulent tomatoes & red wine vinegar on a Zingerman’s Bakehouse City Baguette.
#81 Oswald’s Mile High
Zingerman’s lean corned beef, & yellow mustard on Zingerman’s Bakehouse Jewish Rye Bread.
S $50 (serves up to 10)
M $90 (serves up to 20)
B $125 (serves up to 30)
All beverages come chilled and include bottle deposit, plastic cups and ice.
Delivery to the Ross School of Business for recruitment events is $40.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection. Need something with less notice? Check out our last minute menu.