#20 Tom’s New Job
Free-range turkey breast, creamy coleslaw, Switzerland Swiss cheese & our own homemade Russian dressing on traditional Jewish Rye Bread.

#23 Mary’s Commute
Our delicious chicken salad (chunks of hand-cut amish chicken, mayo, onion & celery), lettuce & Hellmann’s mayonnaise on Challah Bread.

#32 Big Al’s Saturday Night Special (vegetarian)
Thick slices of smoked mozzarella, sweet roasted red peppers, lettuce & succulent tomatoes on Zingerman’s City Baguette.

#38 Schoolkids’ Song n’ Dance (vegetarian)
Thick slices of Switzerland Swiss cheese, Zingerman’s Creamery hand-ladled, fresh cream cheese with scallions, succulent tomatoes, lettuce & refreshing cucumbers on a Zingerman’s Bakehouse Pumpernickel Bread.

#55 Gemini Rocks The House (vegetarian)
Zingerman’s own handmade fresh mozzarella, tomatoes and Italian pesto on the Bakehouse’s City Baguette.

#26 Frank & Kathy’s Half Italian Sub
All beef salami, Italian Mortadella, Arkansas Peppered Ham, provolone cheese, lettuce and succulent tomatoes, olive oil and red wine vinegar on an Italian Paesano Roll.

#77 Jimmy Wants Rosemary’s Baby
Rosemary-crusted baked Italian ham, Zingerman’s handmade fresh mozzarella cheese, succulent tomatoes & red wine vinegar on a Zingerman’s Bakehouse City Baguette.

#81 Oswald’s Mile High
Zingerman’s lean corned beef, & yellow mustard on Zingerman’s Bakehouse Jewish Rye Bread.

Fresh-Faced Junior Partners Crudite
This basket is filled to the brim with hand-cut pieces of crisp, fresh vegetables and includes our mouthwatering, homemade ranch and roasted red pepper dipping sauces.
small | serves 10 | $40
medium | serves 20 | $55
large | serves 30 | $85

The Fruitful Executive Assistant Fruit Basket
An abundant selection of the season’s most succulent berries, grapes, pineapple and melon beautifully displayed in a wicker basket.
small | serves 10 | $45
medium | serves 20 | $85
large | serves 30 | $125

Laura’s Luscious Dips
Hummus, feta spread with marash pepper, and tapenade served with paesano and our own bagel chips.
small | serves 10 | $55
medium | serves 20 | $100
large | serves 30 | $145

Emma’s Remarkable Party To Go
This great snack collection has everything you need for a successful presentation. We’ve gathered your favorites: two types of savory Italian salami with brown mustard, imported olives, aged gouda cheese, a soft cheese-like double cream Green Hill with slices of Bakehouse French baguette, Edwards peanuts, our housemade hummus and bagel crisps, plump grapes and juicy strawberries and, for a sweet finish, an assortment of Bakehouse brownies including Buenos Aires, Pecan Blondies and Black Magic. We make recruiting easy!
small | serves 10 | $125
medium | serves 20 | $240
large | serves 30 | $345

Savory Kisses
These pastry puffs are one of our most popular appetizers
• Original feta kiss
made with barrel-aged feta, Creamery cream cheese and topped with caramelized onion
• Stuffed mushroom kiss
with portabello mushroom, Grana Padano cheese, spinach and cream cheese
• Italian kiss
with oven dried tomatoes, Grana Padano cheese and basil
small | serves 10 | $50
medium | serves 20 | $90
large | serves 30 | $125

Corporate Merger Meatballs
An old Italian recipe served in a homemade tomato sauce. Served warm.
small | serves 10 | $55
medium | serves 20 | $100
large | serves 30 | $135

Pimento Cheese Parti
This southern comfort food is great with bread or perched atop a fresh celery stick. A blend of grated Grafton cheddar, mayo, chopped pimentos and spices. We’ll send along slices of our Bakehouse pumpernickel and fresh celery sticks.
small | serves 10 | $35
medium | serves 20 | $65
large | serves 30 | $95

Rodger’s Herb Dip and Chips
Zingerman’s Creamery Fromage Franc with a blend of fresh herbs accompanied by Zapp’s potato chips.
small | serves 10 | $35
medium | serves 20 | $65
large | serves 30 | $95

Zingers
These mini bbq sandwiches have actually drawn applause when served! Our zesty barbecued chicken, cuban pulled pork or hand pulled barbecued beef brisket served with mini salted brioche rolls. Take a bow, they are that good!
small | serves 10 | $60
medium | serves 20 | $115
large | serves 30 | $165

Creamery Cheese Terrine
Terrine of the Creamery’s award winning cream cheese and Great Hill Blue cheese layered with pesto and oven-dried tomatoes. Served with Bakehouse French baguettes.
small | serves 10 | $40
medium | serves 20 | $65
large | serves 30 | $95

Assorted Coke Products
$35/case of 24
Assorted Boylan’s Sodas
$55/case of 24
Spring Water
$22/case of 24 (8oz bottles)
Assorted Izze’s Fruit Sodas
$55/case of 24

All beverages come chilled and include bottle deposit, plastic cups and ice.

Place Settings are $1.00 per person. We provide heavy-weight, plastic plates and utensils, and Zingerman’s Delicatessen napkins. We provide professional service staff for set up, service and clean up. Service Staff is $125.00 for every 50 people. A gratuity of 18% of the food and beverage total will be added to your invoice.

Chief Executive Dessert
This tray of Zingerman’s specialty pastries is so top notch, you know it’s going to deliver! Filled to the brim with an assortment of the Bakehouse’s miniature desserts such as tasty Pecan Diamonds, Lemon Sable Cookies, Mini Eclairs, & Linzer Starburst Cookies just sparkling with full flavor.
small | serves 10 | $95
medium | serves 20 | $180
large | serves 30 | $255

Magic Brownie & Cookie Basket
Our most popular dessert offering. An arresting assortment of Magic Brownies and handmade cookies from the Bakehouse. Easy to eat, hard to resist!
small | serves 10 | $35
medium | serves 20 | $60
large | serves 30 | $90

There are a couple of things to keep in mind when putting together an event at the Business School. First, for any event at the Business School, the University of Michigan will supply the tables. This
means that it is up to the organization hosting the event to reserve the number of tables necessary.

To confirm the number of tables reserved for your event, please follow the instruction given you by the Office of Career Development.

If we recommend additional tables, please contact the Ross Operations Departments at 734-764-1364 or rossoperations umich edu.

Making your event happen is as easy as 1-2-3! All you need to do is:

1. pick up the phone and give us a ring at 734.663.3400 or get online and send an email to catering zingermans com and tell us what you want;

2. we’ll put it all together in a proposal and e-mail it over to you;

3. once you’ve checked it over, email us back a confirmation (or any changes you have) and you’re done!