This selection of tasty appetizers is the perfect way to entertain at your home or office. We have gathered the Deli’s best, beautifully presented and ready for your guests to devour. This is easy elegance that makes any get together one you will long remember
PER PERSON $45
Classic antipasti at its absolute best. We select the best of our dry-cured salamis, aged Italian prosciutto, American country ham, Parmigiano-Reggiano, hand-pulled fresh mozzarella and aged Provolone cheese with roasted asparagus wrapped in prosciutto, roasted eggplant, peppers, marinated olives, roasted onion, oven-dried tomato, marinated olives, roasted peppers and aged provolone. Served with sliced Zingerman’s Bakehouse city baguettes and rosemary focaccia.
A scrumptious combination of Creamery cream cheese and barrel-aged feta topped with caramelized onion and baked into a puff pastry.
Creamery Cheese Terrine
Our award-winning Creamery cream cheese and Great Hill Blue cheese layered with pesto and oven-dried tomatoes. Served with Bakehouse French baguettes.
Blue Cheese Grapes
We surround juicy red grapes with a combination of Great Hill Blue cheese and our Creamery cream cheese and roll them in sugared pecans.
Chicken Breast or Flank Steak* Skewers
Marinated chicken skewers with a spicy peanut sauce or marinated flank steak* with ginger, balsamic vinegar and portobello mushrooms.
This crowd pleasing favorite comes from food writer Elizabeth Minchilli’s Italian mother-in-law. Served in homemade tomato sauce.
Laura’s Luscious Dips
Hummus, feta spread with Marash pepper, and tapenade, served with Paesano bread and bagel chips.
Jess’ Exquisite Chocolate Strawberries
Plump ripe strawberries dipped in Michel Cluizel chocolate from France, adorned with either white chocolate, toasted coconut or slivered almonds. As beautiful as they are delicious.
Pricing and menus are designed for 10 or more people. We can accommodate smaller groups upon request. Per person price may vary.
* Notice: Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection. Need something with less notice? Check out our last minute menu.