A variation on an old family recipe. Made with local grass fed beef and pork served in our housemade tomato sauce. Topped with Parmigiano-Reggiano cheese. Great added to our penne pastas.
|Smaller||$55 serves up to 10 (3 dozen)||Medium||$95 serves up to 20 (6 dozen)||Bigger||$125 serves up to 30 (9 dozen)|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.