with cookies & brownies
smaller $180 | serves up to 10
medium $340 | serves up to 20
bigger $485 | serves up to 30

with cookies & brownies
smaller $170 | serves up to 10
medium $325 | serves up to 20
bigger $475 | serves up to 30

with cookies & brownies
smaller $160 | serves up to 10
medium $290 | serves up to 20
bigger $430 | serves up to 30

• Twig and Berries: Ferris Organic Farm wheat berries and Garden Works sunflower sprouts in a salad with dried cherries, herbs, scallions and apple cider vinaigrette.
• Lemon Couscous: Hand rolled couscous, roasted nuts, garlic, herbs and loads of lemon oil dressing.
• Andy’s Garbanzo Bean Surprise: Garbanzo beans, cucumbers, piquillo peppers, herbs and loads of dressing made from Katz lemon oil and Zinfandel vinegar.
• Anti Anti Pasta Salad: Farfalle pasta and cucumbers, onions, olives, Parmigiano Reggiano, Genoa salami with olive oil and vinegar dressing. (Vegetarian option available)
• Carrot Top: Our Moroccan carrot hummus made from roasted carrots, housemade harissa, olives, herbs and lemon juice. Great with crisps.
• Garden Party: A simple pasta salad of Garden Works’ fresh peashoots, Parmigiano-Reggiano and Agrodulce vinaigrette.
• Pesto Chicken Pasta: Roasted chicken, Ligurian style pesto, nuts, tomatoes, mayonnaise, Parmigiano-Reggiano and balsamic vinegar. (Can be made without nuts)
• Panzanella: An Italian bread salad of basil and tomatoes soaked in balsamic dressing all tossed with seasonal salad greens.
• Beets and Feta: Roasted Michigan beets and barrel aged feta dressed in loads of fresh herbs and lemon dressing.
• Sonoma Trio: A beautiful salad of roasted Michigan carrots, beets and basil mixed with Katz Zinfandel vinegar.
• Spicy Eggplant: Caramelized eggplant in a spicy peanut sauce.
• Spinach Feta Salad: Spinach and pasta salad with barrel aged feta, tomatoes, cucumbers, mint and Greek dressing.
• Fresh Fruit Salad: What’s ripe and varies with the season. Ask for what’s good now (typically melons, pineapple, berries).
• Pear Walnut Salad: Seasonal salad greens, sliced ripe pears, toasted walnuts, Great Hill blue cheese and house dressing.
• Tossed Green Salad: Simple salad greens, cucumbers, tomatoes, carrots, croutons and house dressing.
• Rice Pudding: Our delicious Jewish-style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

*Prices vary depending on selection
Check out our daily updated salad case specials on the web and find out what is in season!

Zzang!® Candy Bar… The Original: handmade peanut butter & honey nougat rolled in butter-roasted peanuts & caramel, dipped in dark chocolate from Ecuador.

#4 Dinty Moore
Zingerman’s corned beef, lettuce, tomato & our own Russian dressing on rye bread.

#13 Sherman’s Sure Choice
Corned beef with coleslaw, Switzerland Swiss cheese and Russian dressing on rye.

#19 Louie’s Lunch Box
Roast beef, cheddar cheese, spicy brown mustard and lettuce on an onion roll.

#26 Frank & Kathy’s Half-Italian Sub
All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on
an Italian paesano roll.

Don’s Rhythm & Blues
Hot Zingerman’s pastrami & yellow mustard on rye.

#00 d-$’s Cuban Conundrum
Roast pork, Arkansas peppered ham, Switzerland Swiss cheese, old fashioned dill pickles, mayo and hot mustard on a grilled paesano roll.

#23 Mary’s Commute
Homemade chicken salad, bacon, lettuce and mayo on challah.

#20 Tom’s New Job
Turkey breast, Switzerland Swiss cheese, coleslaw, and Russian dressing on rye.

#40 Siegel’s Smoky Number
Smoked turkey breast, Arkansas peppered ham, Switzerland Swiss cheese, lettuce & sweet-hot honeycup mustard on rye bread.

#42 M.J.’s Fond Farewell
Free-range turkey breast, lettuce, tomato & Hellmann’s mayo on double-baked, hand-sliced Jewish rye bread.

#14 Charlie M’s Tuna
Homemade tuna salad and raw-milk Vermont cheddar on grilled rye.

Sheila’s Viva Las Vegan
Hummus, artichokes, roasted red peppers and baby spinach on grilled farm bread.

#5 Rodger’s Big Picnic
Oven-roasted asparagus, grilled marinated portabello mushrooms, raw-milk Vermont cheddar cheese
& dijon vinaigrette on grilled farm bread.

Amazing Grace’s Family Shroom
Grilled portabello mushrooms, carrot top spread, fresh cucumber on grilled brewhouse bread.

Caesar Salad
Fresh romaine lettuce, parmigiano cheese, homemade croutons & black pepper with housemade Caesar dressing.

Cyprus Salad
Grilled halloumi, Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of mixed greens. Tossed in our own Greek dressing.

Mediterranean Experience
Homemade hummus, barrel-aged marinated Greek feta, Spanish piquillo peppers, Italian artichokes, kalamata olives, oven-dried tomatoes & cucumbers.

Zcobb Salad
Mixed greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing and topped with a hard-boiled egg, crumbled blue cheese and a generous dollop of fresh avocado spread.

Greek Island Salad
Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of mixed greens. Tossed in our own Greek dressing.

Zingerman’s Sandwich Basket
Choose from an assortment of the Deli’s favorite sandwiches and we will arrange them in an attractive wicker basket.

Zingerman’s Redskin Potato Salad and Coleslaw
Redskin potatoes dressed in a delicious red pepper dressing and crunchy, two cabbage-slaw.

Fresh Fruit Salad
An abundant salad of succulent berries, grapes, pineapple and melon.

Crisp Veggie Basket
Seasonal fresh vegetables with housemade roasted red pepper sauce and ranch dressing for dipping.

Cookies and Brownies
Bakehouse Black Magic Brownies and cookies.

Beverages
Assorted Izze’s fresh fruit sparklers.