Our Passover Menu is available in the weeks before Passover and Seder. Zingerman’s Deli has a great Passover menu 2019, featuring complete Seder meals with all the fixings and plenty of a la carte options, too, plus some delicious desserts from Zingerman’s Bakehouse and Zingerman’s Creamery.
Our menu features many familiar dishes in the Ashkenazi tradition. Dishes like brisket, kugel and hand-made gefilte fish (some are even recipes from the grandmothers of our co-founders, Paul Saginaw and Ari Weinzweig) but we also delve into Sephardic recipes. Our Yemenite charoset, for example, draws from the Arabian Peninsula and includes fresh ginger, almonds, apples, dates, raisins, and sweet kosher wine. We also serve the Ashkenazi recipe with apples and toasted walnuts that more commonly appear on the Jewish American table. “We enjoy paying homage to the two culinary traditions,” says Deli sous chef Andrew Wilhelme, adding that he prefers the “yummy” Yemenite.
You can order some dishes online — order the full menu with Zingerman’s Catering. We’re ready to answer your questions and help you with your order Monday-Friday 7am-7pm, Sat-Sun 9am-3pm at 734.663.3400.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection. Need something with less notice? Check out our last minute menu.