Fresh Farm cheese made at Zingerman's Creamery layered with housemade marinara sauce and Michigan made Al Dente pasta with traditional pork sausage from Ernst Farm in Michigan topped with Italian Parmigiano-Reggiano from Modena, Italy. Comes with a fresh green salad made with local produce whenever possible and Zingerman's Bakehouse bread with Michigan farm butter.
|Smaller||$165 serves up to 10||Medium||$320 serves up to 20||Bigger||$475 serves up to 30|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.