Free-range Michigan pork shoulder, rubbed with extra virgin olive oil, sea salt, fresh herbs, and wild fennel pollen. Served over the Marino family's amazing organic stone-milled polenta from the Piedmont in Italy. We send along a tossed green salad and Bakehouse bread with Michigan farm butter.
|Smaller||$180 serves up to 10||Medium||$350 serves up to 20||Bigger||$510 serves up to 30|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.