Pulled Free-range chicken with spicy and sweet Hungarian Paprika, red peppers and onions, served over Al Dente egg noodles made right here in Michigan and finished with Calder Dairy sour cream (also made in Michigan). Chef Rodger's favorite dish. Comes with fresh green salad made with local produce whenever possible and Zingerman's Bakehouse bread with Michigan farm butter.
|Smaller||$120 serves up to 10||Medium||$230 serves up to 20||Bigger||$330 serves up to 30|
Food is made to order and may vary from food pictured.
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