A traditional North African dish. We slowly simmer seasonal vegetables like fresh chickpeas, sweet potatoes, cauliflower and carrots. And then season them with tagine spices from Epices de Cru of Montreal. Served with a green salad, lemon couscous, Bakehouse bread and Michigan farm butter.
|Smaller||$140 serves up to 10||Medium||$270 serves up to 20||Bigger||$390 serves up to 30|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.