A traditional Jewish-Moroccan dish with whole pieces of Amish chicken, braised with prunes, allspice and coriander. Served with Lemon Couscous, fresh green salad, and Zingerman's Bakehouse bread with Michigan farm butter.
|Smaller||$180 serves up to 10||Medium||$350 serves up to 20||Bigger||$520 serves up to 30|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.