Incredibly flavorful all-natural, local lamb from Hannewald Farms, braised in the Moroccan-Jewish tradition with prunes, allspice and coriander. Served with lemon couscous, fresh green salad made with local produce whenever possible, and Zingerman's Bakehouse bread with Michigan farm butter.
|Smaller||$180 serves up to 10||Medium||$350 serves up to 20||Bigger||$510 serves up to 30|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.