Warm Italian pasta sauteed with Gulf shrimp, marinated artichoke hearts, red bell peppers, rosemary, olive oil and marash pepper, finished with fresh parsley and lemon.
Served with a tossed green salad, Bakehouse bread and Michigan farm butter.
|Smaller||$180 serves up to 10||Medium||$350 serves up to 20||Bigger||$510 serves up to 30|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.