Holiday menu foods are available to order Nov. 1st 2014, until Jan. 1st 2015
* Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection. Need something with less notice? Check out our last minute menu.