Chef Rodger's take on this traditional Portuguese dish. Pequin peppers, garlic, olive oil, lemon and sea salt spice up our tender Amish chicken. Served with buttered rice, roasted carrots, fresh green salad made with local produce whenever possible and Zingerman's Bakehouse bread with Michigan farm butter.
|Smaller||$160 serves up to 10||Medium||$310 serves up to 20||Bigger||$450 serves up to 30|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.