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| Totally Terrific Artisanal Cheeses! We’re known all over the country for the care we put into choosing and maturing our artisanal, hand-crafted, better-tasting cheeses from around the world and from Zingerman’s Creamery. Not only are they more traditional, they taste great, too. | |
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The Champion Cheese Classic The classic cheese offerings that everyone loves. Zingerman’s 2-Good 2-Be True Raw-Milk Vermont Cheddar, extra-aged antique Swiss Emmental, Great Hill Blue and our Creamery’s luscious Little Dragon. mini $45 | serves up to 5 smaller $75 | serves up to 10 medium $145 | serves up to 20 bigger $215 | serves up to 30 |
 Totally Terrific Artisanal Cheeses! We’re known all over the country for the care we put into choosing and maturing our artisanal, hand-crafted, better-tasting cheeses from around the world and from Zingerman’s Creamery. Not only are they more traditional, they taste great, too. |
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Creamery Cheese Terrine Terrine of the Creamery’s award-winning cream cheese and Great Hill Blue, layered with pesto and oven-dried tomatoes. Served with Bakehouse French baguettes. mini $25 | serves up to 5 smaller $40 | serves up to 10 medium $65 | serves up to 20 bigger $95 | serves up to 30 |
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Allison’s Hand-crafted American Cheese Basket We take great pride in introducing truly exceptional cheeses handcrafted by cheese artisans in America. We offer them first and foremost because they are extraordinarily delicious, selected according to season to be at their peak in flavor. Share these wonders with your friends and celebrate a new American cheese tradition. This assortment includes cheeses like Bayley Hazen, an American blue from the Jasper Hills farm in Vermont; Pleasant Ridge, a raw cow’s milk cheese from Wisconsin; Constant Bliss, a soft cheese from Vermont; and Oakvale King, a gouda from Ohio. Served with slices of Bakehouse French baguettes and crisps. smaller $90 | serves up to 10 medium $175 | serves up to 20 bigger $250 | serves up to 30 | ||
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Zingerman’s Creamery Cheese This beautifully arranged basket has a selection of cheeses from our award-winning Creamery. These cheeses are made with fresh local milk, hand-ladled and gently pasteurized to protect their delicate flavor. Some of the possibilities include the Little Dragon, made with goat’s milk and rolled in fresh tarragon; the Manchester, a velvety rich doublecream cow’s milk cheese; the Lincoln Log, a dense and very rich textured goat cheese; and the Detroit Street Brick, a goat’s milk cheese studded with green peppercorns. Served with French baguettes and crisps. smaller $95 | serves up to 10 medium $185 | serves up to 20 bigger $270 | serves up to 30 |
The Deli’s Favorite Cheese Selection If you’re looking for the ultimate Zingerman’s experience, this offering of cheeses is a full-flavored, traditionally-made show stopper. Our cheese expert, Carlos Souffront, hand selects a one of a kind assortment of cheeses gathered from around the world. Each cheese is at its peak in flavor. The basket is accompanied by a description of the cheeses that have been selected for you. Served with Bakehouse French baguettes and crisps. smaller $110 | serves up to 10 medium $210 | serves up to 20 bigger $295 | serves up to 30 |
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