Roasted asparagus with sea salt and Tellicherry pepper, wrapped in imported Prosciutto di Parma and served with slices of Bakehouse baguette. Order the Spears of Indulgence in May and June and the asparagus is Michigan grown and picked by us!
|Smaller||$60 serves up to 10||Medium||$110 serves up to 20||Bigger||$160 serves up to 30|
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.