Vegetarian: Vermont cheddar, herbs, Spanish piquillo peppers, roasted onions and asparagus with red skin potatoes make up this hearty egg dish.
For the meat-eaters, it is the vegetarian frittata plus bacon!
Both flavors come with Onion Rye bread from our Bakehouse and Michigan farm butter.
|Smaller||$60 (veggie), $80 ( bacon) |
serves up to 10
|Medium||$115 (veggie), $155 (bacon) |
serves up to 20
|Bigger||$170 (veggie), $230 (bacon) |
serves up to 30
Food is made to order and may vary from food pictured.
Please place your catering order 48 hours or more in advance. This will help us to secure your desired delivery time and menu selection.
Need something with less notice? Check out our last minute menu.