Zingerman's Catering | Ann Arbor, MI 48104

May 2013

hmetler — Wed, 01 May 2013 11:00:05 +0000

May 2013

Coffeecake
and Fresh Fruit

For a morning meeting or a weekend brunch this classic combination is at its best during the spring! Our Sourcream Coffeecake is made from local sour cream and loaded with cinnamon and walnuts; Hot Cocoa Cake and Lemon Poppy Seed Coffeecake are ever-popular choices, along with our fantastic Summer Fling Coffeecake featuring lots of coconut and lime. We’ll send along plenty of freshly cut fruit that’s at its seasonal best.

Smaller $75 serves up to 10
Medium $135 serves up to 20
Bigger $195 serves up to 30

2013 Graduation Menu
Is Now Available!

Click here to check out what we’re offering for Graduation this year. From delicious deli trays to superior sandwiches, beautiful breakfast baskets to our Grillin’ for the Grad package, you’ll be able to fashion a full flavored feast fit for your parents, grandparents and friends!

Call 734-663-3400 to chat with one of our expert caterers. They can take care of all the details so you can focus on finishing up for the big day. One of our sales staff will ask all the right questions and walk you through your order in a flash. For $25, our delivery drivers will bring the food to your door and help you get set up (but we also make pick-up real easy – you won’t even need to get out of your car!). Leave Ann Arbor in good taste with Zingerman’s Catering.

April 2013

hmetler — Mon, 01 Apr 2013 11:00:29 +0000

April 2013

Complete Classic Deli Tray

Award-winning black angus lean corned beef, all-natural turkey, lean pastrami, roast beef and applewood-smoked ham, Switzerland Swiss and Wisconsin Muenster cheeses, Bakehouse breads, potato salad, coleslaw, pickles, olives and condiments.

(under $16.50 a person with salads & dessert!)

Our 2013 Graduation Menu
Is Now Available!

Click here to check out what we’re offering for the University of Michigan Commencement this May 4th. From delicious deli trays to superior sandwiches, beautiful breakfast baskets to our Grillin’ for the Grad package, you’ll be able to fashion a full flavored feast fit for your parents, grandparents and friends!

March 2013

hmetler — Fri, 01 Mar 2013 11:00:30 +0000

March 2013

Thrifty Thea’s Red Bag Lunch

You and your guests can enjoy any of the Zing on a String sandwiches or entrée salads, a bag of crispy Zapp’s Potato Chips, a micro-sized brownie and one of our famous crunchy pickles for just $14 per bag. As with any of our bountiful bag lunches, we’ll tag each bag with the name of the sandwich or salad inside (we’ll include your guest’s name, too, so you don’t have to remember who ordered what!). Your bright and shiny red bags will arrive with contents ready to be devoured. There’s simply no easier, thriftier way to feed a crowd a feast they won’t forget!

Our 2013 Graduation Menu
Is Now Available!

February 2013

hmetler — Fri, 01 Feb 2013 11:00:25 +0000

February 2013

Chocolate Dipped Marshmallows & Strawberries

Is there any confection that says, “I love you”, better than chocolate? We don’t think so either! So if you’re looking for a unique way to sweeten this Valentine’s season, look no further than Halley’s Marshmallow Dreams or Jess’s Exquisite Chocolate Strawberries. First we take handmade Zingerman’s Candy Manufactory vanilla marshmallows or plump ripe strawberries and dip them in rich, decadent Michel Cluizel dark chocolate. Then we take the chocolate dipped marshmallows and toss them in one of three toppings — fresh toasted coconut, almond slivers, or a dusting of crumbled Bakehouse graham crackers, or we’ll adorn the strawberries with either white chocolate, toasted coconut or slivered almonds. Imagine presenting a festive basket of these yummy treats to your sweetheart. You can’t go wrong!

Halley’s Marshmallow Dreams $60 (serves 10)
Jess’s Exquisite Chocolate Strawberries $60 (serves 10)

Here’s some great news to kick off 2013! Place a catering order for pick up or delivery, and get your next order of equal or lesser value half off. Order what you’d like — bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like.

This offer cannot be combined with other discounts. This offer is only valid for orders from Zingerman’s Catering. Discount will not be applied to equipment rentals or service staff. Service fees for events will be based on non-discounted totals.

January 2013

hmetler — Tue, 01 Jan 2013 11:00:40 +0000

january 2013

Pot Pie Bag Lunches

It’s Pot Pie season at Zingerman’s Catering! We’ve combined the warm, buttery goodness of our housemade Zingerman’s Deli Pot Pies with the crowd-pleasing convenience of our bag lunches to create the ultimate winter feast for your office – Zingerman’s Catering Pot Pie Bag Lunches.

Pick from a bevy of individual pot pies – there’s a flavor for every palate! Each pie will be sent hot, with a tossed green salad, balsamic vinaigrette, a mini brownie, napkin and utensils. All this for only $16.50 each!

Choices include:

Zingerman’s Classic Chicken Pot Pie
Free range chicken hand picked off the bone and blended with big chunks of carrots, celery, potatoes, onions and herbs. Wrapped in a handmade butter crust. It’s the perfect lazy cook Winter meal; it’s warm, filling and easier than pie.
John H. Turkey – Turkey Pot Pie
Harnois & Son Farm turkey with big chunks of celery, carrots, onions, potatoes and spiced with Turkish Urfa pepper and fresh herbs. Then wrapped in a handmade butter crust.
Fungi Pot Pie
vegetarian selection
A fun pie for the fungiphiles! Michigan Maitake Mushrooms, Tantré Farm Organic Shiitake Mushrooms and a little balinese long pepper, tucked in an all-butter crust.
Darina’s Dingle Pie
A salute to the miners on the Dingle Peninsula of Ireland: this pie is made with lamb from Back Forty Acres in Chelsea, MI, loads of potatoes, rutabaga, onions and a dash of cumin and rosemary. Wrapped miner-style (no tin) in a butter crust.
Cheshire Pork Pie
Made from a 4-H Tamworth hog raised by Nic Harnois a future star farmer from Northern Washtenaw Co. Braised with onions, apple cider and spices then stuffed in a handmade pastry crust with apples from Kapnick Orchards in Britton, MI. Wrapped miner style (no tin).
The Red Brick Beef Pot Pie
This beef pie is our heartiest one yet. Packed with big chunks of all natural beef from Ernst Farm Here in Washtenaw Co., carrots, potatoes, fresh herbs and wrapped in our handmade crust.

December 2012

hmetler — Sat, 01 Dec 2012 11:00:20 +0000

december 2012

SAVE ON YOUR LUNCHTIME HOLIDAY PARTY!
No rental fee on your lunchtime holiday party!

Have a lunchtime holiday party at Zingerman’s Event space. It is the perfect place for entertaining groups
of up to 60. Thrill your crowd with Zingerman’s full flavored food and spectacular service.

How to get started?
Choose a a weekday in November or December.
Have your party end by 3pm.
You get the space free, with no rental fee!
Simply spend $1000 or more on food & beverages.
(Closed Christmas)

Hurry as some days are already booked!
CALL 734-663-3400 to book your holiday celebration!

Holiday Party Menu!!

Celebrate the Holidays in spectacular taste with Zingerman’s Catering!
Zingerman’s Catering Holiday Menu abounds with full flavored foods that will wow your crowd. Give the Catering Crew a call, and we’ll be the no stress solution for your holiday celebration!

see our menu

Emma’s Remarkable Party to Go

Whether you’re entertaining a crowd of 10 or 100, this elegant and bountiful tray has almost everything you need to throw the party of the year! We include two of our favorite Italian salamis and spicy brown mustard, aged Gouda cheese, a soft creamy cheese like double-cream Green Hill with slices of fresh-baked French baguette, Edwards peanuts, our housemade hummus and bagel crisps, all garnished with plump grapes and juicy strawberries. For a sweet finish, we add an assortment of decadent Bakehouse Brownies, including Buenos Aires with dulce de leche, Pecan Blondies, and Black Magic. What’s missing? A bottle (or case) of red. Your party plan is just one short phone call away. ‘Tis the season for keeping it easy!

smaller $125 | serves up to 10
medium $240 | serves up to 20
bigger $345 | serves up to 30

November 2012

hmetler — Thu, 01 Nov 2012 11:00:42 +0000

november 2012

SAVE ON YOUR LUNCHTIME HOLIDAY PARTY!
No rental fee on your lunchtime holiday party!

Hurry as some days are already booked!
CALL 734-663-3400 to book your holiday celebration!

Holiday Party Menu!!

see our menu

Complete Classic
Deli Tray

This deceptively simple deli classic is a staple of a weekday luncheon or office holiday party, and at Zingerman’s we’ve created a combination of meats, cheeses, side salads, bread and condiments that are unmatched in their depth of flavor, care in preparation and attention to presentation. Award-winning black angus lean corned beef from Sy Ginsberg, tender & juicy turkey breast that’s all-natural and preservative-free, roasted-just-right roast beef, smoky, spicy lean pastrami and Edward’s Hickory Smoked Ham are paired with really good Wisconsin Muenster and Switzerland Swiss. We’ll bring along our award winning Bakehouse Jewish rye and pumpernickel breads, house-made Russian dressing, hot and yellow mustards, mayo, hot and spicy olives and some old and new dill pickles. All of our deli trays come with our Zingerman’s potato salad and coleslaw, but if you would prefer a fruit salad, green salad, macaroni salad or to sample the best of our seasonal salad selection check out our website or give our sales office a call!

To complete your meal, add our Bakehouse Black Magic Brownies and Cookies made with real butter, vanilla beans and only the best chocolate!

Mini $75 serves 5 – $95 w/ cookies & brownies
Smaller $140 serves 10 – $170 w/ cookies & brownies
Medium $270 serves 20 – $325 w/ cookies & brownies
Bigger $395 serves 30 – $480 w/ cookies & brownies

October 2012

hmetler — Mon, 01 Oct 2012 11:00:47 +0000

october 2012

Plan a Michigan Feast with Zingerman’s Catering

At Zingerman’s Catering we’re celebrating Made in Michigan Month by highlighting favorites from our menu which paired together create a Michigan feast that your guests won’t soon forget! As your guests arrive a Zingerman’s Creamery Cheese Basket, beautifully arranged with a selection of cheeses from our award-winning Creamery, will set the theme and the mood. These cheeses are made with fresh local milk, hand-ladled and gently pasteurized to protect their delicate flavor.

After the wine has been poured, and the cheese has provided a promise of what’s to come, the Fennel Pollen Porchetta will awe your guests with its depth of flavor. We are taking hogs from Ernst Farm here in Washtenaw County and making a luscious roulade of pork belly and loins, rubbing it with a signature blend of spices and slowly roasting the meat for over 5 hours. The end result is tender and juicy meat that goes great served with a piping hot side of polenta. We’ll bring along a green salad made with local produce whenever possible and Zingerman’s Bakehouse Farm Bread with Michigan Farm Butter.

What better way to end an autumnal Michigan feast than with some Apple Crisp? We’ll take the best local apples the market has to offer and bake them into a buttery pastry crumble. Remarkable on its own, paired with Gelato from Zingerman’s Creamery the crisp evolves into a dessert that will have your guests scraping their plates!

Zingerman’s Creamery Cheese Basket smaller $85 | serves up to 10
Fennel Pollen Porchetta smaller $165 | serves up to 10
Fresh Fruit Crisp $35 a pan (serves up to 10)
Gelato from Zingerman’s Creamery (price varies based on flavor)

September 2012

hmetler — Sat, 01 Sep 2012 11:00:31 +0000

september 2012

Barbequed Brioche Zingers

One of our staff favorites, these Zingers are always sure to make an appearance at any party that a member of our department throws. Whether it’s your wedding, tailgating before the game, or just a get together with friends, these mini sandwiches are sure to impress even the most discerning palates. Our zesty barbequed Amish chicken, Cuban pulled pork and hand pulled barbequed beef brisket have been joined by two vegetarian choices that keep guests at our Pop-Ins coming back for more. For a meatless feast choose, either Portabello with yellow squash & Carrot Top (our spicy carrot hummus) or our peppery Pimento Cheese with tomato. Whatever you choose we’ll send along our Bakehouse’s mini salted Brioche rolls to complete these sweet, spicy and salty sliders!

smaller $60 / serves up to 10
medium $115 / serves up to 20
bigger $165 / serves up to 30

August 2012

hmetler — Wed, 01 Aug 2012 11:00:47 +0000

august 2012

It’s Never Too Early to Plan Your Tasty Tailgate With Zingerman’s Catering!

Looking for the classic Deli experience but don’t want to wait in line on Detroit Street? Give Zingerman’s Catering a call and we’ll bring the Deli to you!

Check out our Gridiron Feast, featuring our famous Deli sandwiches, Zingerman’s Redskin potato salad, fresh veggies with our housemade ranch and roasted red pepper sauce, assorted Coke products and our decadent Bakehouse cookies and brownies. $23/person

If you are looking for an easy meal for fast-moving football fans, our Grab and Go Tailgate bag lunch includes a Zingerman’s Deli sandwich, Zapp’s chips, Black Magic Brownie and a pickle neatly packed in an easy to carry bag. $15.50/person (add a bottle of water or Coke product for $1)