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734.663.3400
www.zingermanscatering.com

August 2010 • 19th edition


It’s Never Too Early to Plan Your Tasty Tailgate With Zingerman’s Catering!
By the time we get to the middle of August – when Ann Arbor feels like an old west ghost town and the empty streets are heavy with the humid haze of a late summer day – I begin longing for the cool, refreshing breezes of September and the excitement of a new school year. That’s why I’m already daydreaming about tailgates!

And I’m not the only one. We’ve been getting calls about our tailgate menu since the middle of June! So, at long last, here it is – our 2010 Tasty Tailgates Menu! As always, we have a little something for everyone –

  • Looking for the classic Deli experience but don’t want to wait in line on Detroit Street? Check out our Gridiron Feast, featuring our famous Deli sandwiches, side salads, fresh veggies with housemade dips, assorted Coke products and our decadent Bakehouse cookies and brownies. If you are looking for an easy meal for fast-moving football fans, our Grab and Go Tailgate bag lunch includes a sandwich, chips, pickles and dessert, neatly packed in an easy to carry bag.
  • If you want a bountiful barbecue, check out our A-Maize-ing Tailgate (featuring BBQ brisket and chili lime grilled chicken) and Zingerman’s Touchdown Tailgate (featuring BBQ chicken and BBQ pulled pork). Both menus include delicious housemade side salads, Bakehouse brownies and cookies, and assorted Coke products.
  • For the ultimate tailgate experience see The Big Ten Blowout, featuring burgers and hot dogs with all the fixins, side salads galore, Molasses baked beans, chips and salsa, Michigan apple crisp and creamery gelato, as well as apple cider and our fresh-brewed iced tea. We can even grill on site!

We make ordering easy! Call 734-663-3400 to speak to one of our savvy salespeople. Whether you want to pick it up or have it delivered, our expert team will be sure to get you your food with no fuss. If you need a tent and service staff, our event planners will be happy to assist you (they’ll even find you a spot near the Stadium). Don’t hesitate to give us a call today!

Catering Menu Consultant
734-663-3400

Catering tip #19

Simplify.

When planning a big event, we all get grand ideas. By the time it’s less than a month or so away, either finish a project quickly or make it much, much easier. For the better part of the year, I thought I’d buy cute, vintage napkins for my upcoming wedding. With only 37 days left, I realized that 40 napkins from my parent’s house would not be enough. My planner, Terra, saw me stressing about this project, so she offered to rent linen napkins for us. I know they’ll be beautiful and I don’t have to worry about napkins anymore. This makes me a very happy bride-to-be!

Testimonials

Read what a guest said about their experience with Zingerman’s Catering:

“This is to thank very much everyone at Zingerman’s Catering; very particularly Tara Rose; also Moira, Allison, and everyone else who helped make our Sunday brunch yesterday a great success. My wife and I appreciated very much all of you being so very nice and friendly and helpful, and we (and all our guests) enjoyed very much all the food being delicious and of the highest quality; of course, neither the superb service nor the superb food were a surprise to us, that was why we chose Zingerman’s in the first place.”

- Ann Arbor Resident

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